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Pu-Erh Tea Relaxes the Thoracic Aorta of Rats by Reducing Intracellular Calcium 期刊论文
FRONTIERS IN PHARMACOLOGY, 2019, 卷号: 10, 页码: 13
作者:  Luo, Dan;  Chen, Xuejiao;  Zhu, Xu;  Liu, Shuang;  Li, Jie;  Xu, Jianping;  Zhao, Jinhua;  Ji, Xu
浏览  |  Adobe PDF(4082Kb)  |  收藏  |  浏览/下载：399/50  |  提交时间：2020/03/18
endothelium-independent vasodilation  hypertension  pu-erh tea  tea components  theabrownins  
Involvement of Arachidonic Acid Metabolites Pathway and Nicotinic Acetylcholine Receptors (nAChRs) on Nicotine-induced Contractions (or Relaxations) in the Basilar Artery 期刊论文
INTERNATIONAL JOURNAL OF PHARMACOLOGY, 2017, 卷号: 13, 期号: 1, 页码: 1-10
作者:  Li, Yifan;  Luo, Dan;  Chen, Xuejiao;  Li, Jie;  Yan, Liang;  Li, Tong;  Zhao, Yingliang;  Liu, Hui;  Ji, Xu;  Ma, Xiao
浏览  |  Adobe PDF(219Kb)  |  收藏  |  浏览/下载：241/55  |  提交时间：2017/02/14
Basilar Artery  Nicotine  Vasoconstriction  Vasorelaxation  Arachidinic Acid  Nicotinic Acetylcholine Receptors (Nachrs)  Endothelium  
Theagalloflavic Acid, a New Pigment Derived from Hexahydroxydiphenoyl Group, and Lignan Oxidation Products Produced by Aerobic Microbial Fermentation of Green Tea 期刊论文
CHEMICAL & PHARMACEUTICAL BULLETIN, 2016, 卷号: 64, 期号: 7, 页码: 918-923
作者:  Matsuo, Yosuke;  Matsuda, Tomoko;  Sugihara, Keisuke;  Saito, Yoshinori;  Zhang, Ying-Jun;  Yang, Chong-Ren;  Tanaka, Takashi
浏览  |  Adobe PDF(583Kb)  |  收藏  |  浏览/下载：427/61  |  提交时间：2016/08/22
Ripe Tea  Fermentation  Green Tea  Gallic Acid  Lignin  Polyphenol  
Methylenebisnicotiflorin: a rare methylene-bridged bisflavonoid glycoside from ripe Pu-er tea 期刊论文
NATURAL PRODUCT RESEARCH, 2016, 卷号: 30, 期号: 7, 页码: 776-782
作者:  Tao, Mu-Ke;  Xu, Min;  Zhang, Han;  Chen, Hui;  Liu, Chang;  Zhu, Hong-Tao;  Wang, Dong;  Yang, Chong-Ren;  Zhang, Ying-Jun
浏览  |  Adobe PDF(267Kb)  |  收藏  |  浏览/下载：232/49  |  提交时间：2016/06/27
Ripe Pu-er Tea  Bisflavonoid Glycoside  Methylenebisnicotiflorin  Methylene-bridged  
Carboxymethyl- and Carboxyl-Catechins from Ripe Pu-er Tea 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 卷号: 62, 期号: 50, 页码: 12229-12234
作者:  Tian, Li-Wen;  Tao, Mu-Ke;  Xu, Min;  Hu, Jing;  Zhu, Hong-Tao;  Xiong, Wen-Yong;  Wang, Dong;  Yang, Chong-Ren;  Zhang, Ying-Jun
浏览  |  Adobe PDF(473Kb)  |  收藏  |  浏览/下载：420/109  |  提交时间：2015/06/17
Ripe  Pu-er Tea  Carboxymethyl Catechins  Carboxylcatechins  Insulin Sensitivity Activity  
Processing and chemical constituents of Pu-erh tea: A review 期刊论文
FOOD RESEARCH INTERNATIONAL, 2013, 卷号: 53, 期号: 2, 页码: 608-618
作者:  Lv, Hai-peng;  Zhang, Ying-jun;  Lin, Zhi;  Liang, Yue-rong
浏览  |  Adobe PDF(1642Kb)  |  收藏  |  浏览/下载：1830/546  |  提交时间：2013/11/12
Pu-erh Tea  Chemical Constituents  Processing  
普洱熟茶化学成分的HPLC-DAD-MS分析(英文) 期刊论文
天然产物研究与开发, 2013, 期号: 9, 页码: 1212-1217，1211
许敏; 陶慕珂; 董鸿竹; 朱宏涛; 王东; 杨崇仁; 张颖君*
浏览  |  Adobe PDF(544Kb)  |  收藏  |  浏览/下载：348/74  |  提交时间：2014/04/09
普洱熟茶  大叶茶  Hplc-dad-ms