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The dipyrone metabolite 4-MAA induces hypothermia and inhibits PGE2-dependent and -independent fever while 4-AA only blocks PGE2-dependent fever1 期刊论文
出版物, 3111, 期号: 0, 页码: 1-44
Authors:  David do C. Malvar;  Fernando A. Aguiar;  Artur de L. L. Vaz;  Débora C. R. Assis;  Miriam C. C. de Melo;  Valquíria A. P. Jabor;  Evanguedes Kalapothakis;  Sérgio H. Ferreira;  Giuliano C. Clososki;  Glória E. P. de Souza
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Dipyrone  Dipyrone Metabolites  Fever  Hypothermia  Lps  Tityus Serrulatus Venom  
New degradation mechanism of black tea pigment theaflavin involving condensation with epigallocatechin-3-O-gallate 期刊论文
FOOD CHEMISTRY, 2022, 卷号: 370, 页码: 131326
Authors:  Tanaka,Takashi;  Yasumatsu,Miho;  Hirotani,Mayu;  Matsuo,Yosuke;  Li,Na;  Zhu,Hong-Tao;  Saito,Yoshinori;  Ishimaru,Kanji;  Zhang,Ying-Jun
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Black tea  Theaflavin  Epigallocatechin-3-O-gallate  Theanaphthoquinone  Thearubigin  EPICATECHIN GALLATE  ENZYMATIC OXIDATION  THEASINENSIN-A  THEARUBIGINS  POLYPHENOL  EXTRACT  CATECHINS  FRACTION  TANNINS  DIMERS  
Mono-/Bis-Alkenoic Acid Derivatives From an Endophytic Fungus Scopulariopsis candelabrum and Their Antifungal Activity 期刊论文
FRONTIERS IN CHEMISTRY, 2022
Authors:  Tang, Jun;  Huang, Xueshuang;  Cao, Ming-Hang;  Wang, Zhiyan;  Yu, Zhiyin;  Yan, Yijun;  Huang, Jian-Ping;  Wang, Li;  Huang, Sheng-Xiong
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Identification of limonoids from Walsura yunnanensis and evaluation of their cytotoxicity against cancer cell lines 期刊论文
Fitoterapia, 2022
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Discovery of novel coffee diterpenoids with inhibitions on Ca(v)3.1 low voltage-gated Ca2+ channel 期刊论文
FOOD CHEMISTRY, 2022, 卷号: 376, 页码: 131923
Authors:  Hu,Guilin;  Dong,Ding;  Du,Shuzong;  Peng,Xingrong;  Wu,Mingkun;  Shi,Qiangqiang;  Hu,Kun;  Hong,Defu;  Wang,Xiaoyuan;  Zhou,Lin;  Nian,Yin;  Qiu,Minghua
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Coffea arabica L  Roasted coffee  Coffee diterpenoid  Cafestol  Kahweol  T-type Ca2+ channels  Ca(v)3.1 low voltage-gated Ca2+ channel  Ca(v)3.1 inhibitors  CALCIUM-CHANNELS  CAFESTOL  KAHWEOL  PHYSIOLOGY  ESTERS  NOMENCLATURE  PHARMACOLOGY  APOPTOSIS  FURANS  
Tabernaesine J, a Novel Vincamine-Type Indole Alkaloid with 6/5/6/6/6/5/5 Heptacyclic-Ring System Scaffold from Tabernaemontana pachysiphon 期刊论文
CHINESE JOURNAL OF CHEMISTRY, 2022, 卷号: 40, 期号: 4, 页码: 475-479
Authors:  Yi,Wen-Fang;  Adelakun,Tiwalade A.;  Bai,Xue;  Zhang,Yu;  Hao,Xiao-Jiang
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Natural products  Alkaloids  Structure elucidation  Tabernaemontana pachysiphon  Tabernaesine J  BISINDOLE ALKALOIDS  A-I  ALGORITHM  
Review on factors affecting coffee volatiles: from seed to cup 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2022, 卷号: 102, 期号: 4, 页码: 1341-1352
Authors:  Wang,Xiaoyuan;  Wang,Yanbing;  Hu,Guilin;  Hong,Defu;  Guo,Tieying;  Li,Jinhong;  Li,Zhongrong;  Qiu,Minghua
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aroma modification  controlled fermentation  superheated steam (SHS)  cold brew  coffee omics  STARTER CULTURES  AROMA COMPOUNDS  ROASTED COFFEE  ARABICA COFFEE  FERMENTATION  QUALITY  FLAVOR  BEANS  EXTRACTION  STORAGE  
Mycorrhization of Quercus mongolica seedlings by Tuber melanosporum alters root carbon exudation and rhizosphere bacterial communities 期刊论文
PLANT AND SOIL, 2021, 卷号: 467, 期号: 1-2, 页码: 391-403
Authors:  Wang,Yanliang;  Wang,Ran;  Lu,Bin;  Guerin-Laguette,Alexis;  He,Xinhua;  Yu,Fuqiang
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Carbon assimilation  Ectomycorrhiza  Oak  Peat  Perigord black truffle  ECTOMYCORRHIZAL FUNGI  PLANT-GROWTH  WATER RELATIONS  NEW-ZEALAND  PHOSPHORUS  NUTRITION  PHOTOSYNTHESIS  ALLOCATION  INFECTION  COSTS  
Physiological Characteristics and Comparative Secretome Analysis of Morchella importuna Grown on Glucose, Rice Straw, Sawdust, Wheat Grain, and MIX Substrates 期刊论文
FRONTIERS IN MICROBIOLOGY, 2021, 卷号: 12, 页码: 636344
Authors:  Cai,YingLi;  Ma,XiaoLong;  Zhang,QianQian;  Yu,FuQiang;  Zhao,Qi;  Huang,Wei;  Song,JiaXin;  Liu,Wei
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secretory proteome  enzyme activity  substrate utilization  amylase  nutritional metabolism  CAZYme  LIGNINOLYTIC ENZYME-PRODUCTION  CELLULOSE DEGRADATION  BROWN-ROT  FUNGAL  WOOD  MECHANISMS  ROOTS  IDENTIFICATION  ASSOCIATION  INSIGHT  
Development of a LC-HRMS based approach to boost structural annotation of isomeric citrus flavanones 期刊论文
PHYTOCHEMICAL ANALYSIS, 2021, 卷号: 32, 期号: 5, 页码: 749-756
Authors:  He,Ying-Jie;  Zhou,Ying;  Qin,Yan;  Zhou,Zhong-Shun;  Zhu,Meng;  Zhu,Yan-Yan;  Wang,Zhao-Jie;  Xie,Tian-Zhen;  Zhao,Li-Xing;  Luo,Xiao-Dong
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citrus flavanones  collision energy  fragmentation pattern  high‐  resolution mass spectrometry  ion ratio  RESOLUTION MASS-SPECTROMETRY  HESPERETIN ENANTIOMERS  QUANTIFICATION  NARINGENIN