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The Chromosome-Based Rubber Tree Genome Provides New Insights into Spurge Genome Evolution and Rubber Biosynthesis 期刊论文
MOLECULAR PLANT, 2020, 卷号: 13, 期号: 2, 页码: 336-350
作者:  Liu, Jin;  Shi, Cong;  Shi, Cheng-Cheng;  Li, Wei;  Zhang, Qun-Jie;  Zhang, Yun;  Li, Kui;  Lu, Hui-Fang;  Shi, Chao;  Zhu, Si-Tao;  Xiao, Zai-Yun;  Nan, Hong;  Yue, Yao;  Zhu, Xun-Ge;  Wu, Yu;  Hong, Xiao-Ning;  Fan, Guang-Yi;  Tong, Yan;  Zhang, Dan;  Mao, Chang-Li;  Liu, Yun-Long;  Hao, Shi-Jie;  Liu, Wei-Qing;  Lv, Mei-Qi;  Zhang, Hai-Bin;  Liu, Yuan;  Hu-tang, Ge-Ran;  Wang, Jin-Peng;  Wang, Jia-Hao;  Sun, Ying-Huai;  Ni, Shu-Bang;  Chen, Wen-Bin;  Zhang, Xing-Cai;  Jiao, Yuan-Nian;  Eichler, Evan E.;  Li, Guo-Hua;  Liu, Xin;  Gao, Li-Zhi
收藏  |  浏览/下载：253/0  |  提交时间：2020/03/24
rubber tree  rubber biosynthesis  chromosome evolution  whole-genome duplication  domestication  
Aspidoptoids A-D: Four New Diterpenoids from Aspidopterys obcordata Vine 期刊论文
MOLECULES, 2020
作者:  Sun, Peng;  Cao, Dong-Hua;  Xiao, Yi-Dian;  Zhang, Zong-Yi;  Wang, Jia-Nan;  Shi, Xiao-Cui;  Xiao, Chun-Fen;  Hu, Hua-Bin;  Xu, You-Kai
浏览  |  Adobe PDF(1188Kb)  |  收藏  |  浏览/下载：115/34  |  提交时间：2021/01/05
NMR-based Structural Classification, Identification, and Quantification of Triterpenoids from Edible Mushroom Ganoderma resinaceum 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020
作者:  Huang, Yanjie;  Li, Xian;  Peng, Xingrong;  Adegoke, Adelakun Tiwalade;  Chen, Jianchao;  Su, Haiguo;  Hu, Guilin;  Wei, Gang;  Qiu, Minghua
浏览  |  Adobe PDF(1926Kb)  |  收藏  |  浏览/下载：136/43  |  提交时间：2021/01/05
Triterpenoids from functional mushroom Ganoderma resinaceum and the novel role of Resinacein S in enhancing the activity of brown/beige adipocytes 期刊论文
FOOD RESEARCH INTERNATIONAL, 2020
作者:  Huang, Yanjie;  Wei, Gang;  Peng, Xingrong;  Hu, Guilin;  Su, Haiguo;  Liu, Junli;  Chen, Xia;  Qiu, Minghua
浏览  |  Adobe PDF(2431Kb)  |  收藏  |  浏览/下载：113/16  |  提交时间：2021/01/05
Effect of roasting degree of coffee beans on sensory evaluation: Research from the perspective of major chemical ingredients 期刊论文
FOOD CHEMISTRY, 2020
作者:  Hu, Guilin;  Peng, Xingrong;  Gao, Ya;  Huang, Yanjie;  Li, Xian;  Su, Haiguo;  Qiu, Minghua
Adobe PDF(2990Kb)  |  收藏  |  浏览/下载：105/17  |  提交时间：2021/01/05
Excavation of coffee maturity markers and further research on their changes in coffee cherries of different maturity 期刊论文
FOOD RESEARCH INTERNATIONAL, 2020
作者:  Hu, Guilin;  Peng, Xingrong;  Wang, Xia;  Li, Xian;  Li, Xing;  Qiu, Minghua
Adobe PDF(1648Kb)  |  收藏  |  浏览/下载：119/27  |  提交时间：2021/01/05
Four new steroids from the leaves and twigs of Dysoxylum pallens and their cytotoxic activities 期刊论文
FITOTERAPIA, 2020
作者:  Wang, Jia-Nan;  Zhang, Zong-Yi;  Sun, Peng;  Cao, Dong-Hua;  Xiao, Yi-Dian;  Shi, Xiao-Cui;  Xiao, Chun-Fen;  Hu, Hua-Bin;  Xu, You-Kai
浏览  |  Adobe PDF(1153Kb)  |  收藏  |  浏览/下载：124/34  |  提交时间：2021/01/05
Mexicanolide-type limonoids from the twigs and leaves of Cipadessa baccifera 期刊论文
PHYTOCHEMISTRY, 2020
作者:  Cao, Dong-Hua;  Liao, Shang-Gao;  Sun, Peng;  Xiao, Yi-Dian;  Xiao, Chun-Fen;  Hu, Hua-Bin;  Weckwerth, Wolfram;  Xu, You-Kai
浏览  |  Adobe PDF(859Kb)  |  收藏  |  浏览/下载：110/37  |  提交时间：2021/01/05
Lactam ent-Kaurane Diterpene: A New Class of Diterpenoids Present in Roasted Beans of Coffea arabica 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020
作者:  Hu, Gui-Lin;  Gao, Ya;  Peng, Xing-Rong;  Liu, Jun-Hong;  Su, Hai-Guo;  Huang, Yan-Jie;  Qiu, Ming-Hua
Adobe PDF(2213Kb)  |  收藏  |  浏览/下载：120/17  |  提交时间：2021/01/05