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Arabidopsis thaliana Plants Engineered To Produce Astaxanthin Show Enhanced Oxidative Stress Tolerance and Bacterial Pathogen Resistance 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019, 卷号: 67, 期号: 45, 页码: 12590-12598
作者:  Yu, Lujun;  Chen, Qnfang;  Peng, Yujun;  Xie, Lijuan;  Liu, Di;  Han, Muqian;  Chen, Feng;  Xiao, Shi;  Huang, Junchao;  Li, Juan
浏览  |  Adobe PDF(3381Kb)  |  收藏  |  浏览/下载：240/43  |  提交时间：2020/03/17
carotenoid  astaxanthin  oxidation  ABA  BKT  pathogen  
Enhanced Coproduction of Cell-Bound Zeaxanthin and Secreted Exopolysaccharides by Sphingobium sp. via Metabolic Engineering and Optimized Fermentation 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019, 卷号: 67, 期号: 44, 页码: 12228-12236
作者:  Liu, Mengmeng;  Sandmann, Gerhard;  Chen, Feng;  Huang, Junchao
浏览  |  Adobe PDF(3909Kb)  |  收藏  |  浏览/下载：197/48  |  提交时间：2020/03/26
carotenoid  metabolite  zeaxanthin  Sphingobium  
Using Ultra-Performance Liquid Chromatography Quadrupole Time of Flight Mass Spectrometry-Based Chemometrics for the Identification of Anti-angiogenic Biflavonoids from Edible Garcinia Species 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2017, 卷号: 65, 期号: 38, 页码: 8348-8355
作者:  Li, Ping;  Yue, Grace Gar-Lee;  Kwok, Hin-Fai;  Long, Chun-lin;  Lau, Clara Bik-San;  Kennelly, Edward J.
浏览  |  Adobe PDF(3340Kb)  |  收藏  |  浏览/下载：355/68  |  提交时间：2017/10/23
Anti-angiogenesis  Garcinia Xanthochymus  Uplc-qtof-ms  Pca  Biflavonoids  
COI1-Regulated Hydroxylation of Jasmonoyl-L-isoleucine Impairs Nicotiana attenuata s Resistance to the Generalist Herbivore Spodoptera litura 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2016, 卷号: 64, 期号: 14, 页码: 2822-2831
作者:  Luo,Ji;  Wei,Kun;  Wang,Shuanghua;  Zhao,Weiye;  Ma,Canrong;  Hettenhausen,Christian;  Wu,Jinsong;  Cao,Guoyan;  Sun,Guiling;  Baldwin,Ian T.;  Wu,Jianqiang;  Wang,Lei
浏览  |  Adobe PDF(2161Kb)  |  收藏  |  浏览/下载：270/97  |  提交时间：2017/11/22
Volatile organic nitrogen-containing constituents in ambrette seed Abelmoschus moschatus medik (Malvaceae) 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2008, 卷号: 56, 期号: 16, 页码: 7388-7392
作者:  Du, Zhizhi;  Clery, Robin A.;  Hammond, Christopher J.
Adobe PDF(145Kb)  |  收藏  |  浏览/下载：1125/368  |  提交时间：2011/12/06
Abelmoschus Moschatus  Ambrette Seed  Basic Extract  Nitrogenous Compounds  Pyridines  Pyrazines