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The Tea Tree Genome Provides Insights into Tea Flavor and Independent Evolution of Caffeine Biosynthesis 期刊论文
MOLECULAR PLANT, 2017, 卷号: 10, 页码: 866-877
作者:  Xia, En-Hua;  Zhang, Hai-Bin;  Sheng, Jun;  Li, Kui;  Zhang, Qun-Jie;  Kim, Changhoon;  Zhang, Yun;  Liu, Yuan;  Zhu, Ting;  Li, Wei;  Huang, Hui;  Tong, Yan;  Nan, Hong;  Shi, Cong;  Shi, Chao;  Jiang, Jian-Jun;  Mao, Shu-Yan;  Jiao, Jun-Ying;  Zhang, Dan;  Zhao, Yuan;  Zhao, You-Jie;  Zhang, Li-Ping;  Liu, Yun-Long;  Liu, Ben-Ying;  Yu, Yue;  Shao, Sheng-Fu;  Ni, De-Jiang;  Eichler, Evan E.;  Gao, Li-Zhi
浏览  |  Adobe PDF(778Kb)  |  收藏  |  浏览/下载：681/213  |  提交时间：2017/07/18
Tea Tree Genome  Comparative Genomics  Tea Flavor  Tea-proccessing Suitability  Global Adaptation  Caffeine Biosynthesis  
The caterpillar fungus, Ophiocordyceps sinensis, genome provides insights into highland adaptation of fungal pathogenicity 期刊论文
SCIENTIFIC REPORTS, 2017, 卷号: 7, 页码: 1806
作者:  Xia, En-Hua;  Yang, Da-Rong;  Jiang, Jian-Jun;  Zhang, Qun-Jie;  Liu, Yuan;  Liu, Yun-Long;  Zhang, Yun;  Zhang, Hai-Bin;  Shi, Cong;  Tong, Yan;  Kim, Changhoon;  Chen, Hua;  Peng, Yan-Qiong;  Yu, Yue;  Zhang, Wei;  Eichler, Evan E.;  Gao, Li-Zhi
浏览  |  Adobe PDF(5215Kb)  |  收藏  |  浏览/下载：364/67  |  提交时间：2017/07/10