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A strategy combining solid-phase extraction, multiple mass defect filtering and molecular networking for rapid structural classification and annotation of natural products: characterization of chemical diversity in Citrus aurantium as a case study 期刊论文
ANALYTICAL AND BIOANALYTICAL CHEMISTRY, 2021, 卷号: 413, 期号: 11, 页码: 2879-2891
作者:  Wang,Yi-Kun;  Xiao,Xue-Rong;  Zhou,Zi-Meng;  Xiao,Yao;  Zhu,Wei-Feng;  Liu,Hong-Ning;  Li,Fei
Adobe PDF(2565Kb)  |  收藏  |  浏览/下载：63/7  |  提交时间：2022/04/02
Solid-phase extraction  Multiple mass defect filtering  Molecular networking  Natural products annotation  Structure and substructure classifications  
Furostanol Saponins from Asparagus cochinchinensis and Their Cytotoxicity. 期刊论文
Natural products and bioprospecting, 2021, 卷号: 11, 期号: 6, 页码: 651-658
作者:  Zhang,Ruo-Song;  Liu,Yang-Yang;  Zhu,Pei-Feng;  Jin,Qiong;  Dai,Zhi;  Luo,Xiao-Dong
Adobe PDF(1291Kb)  |  收藏  |  浏览/下载：101/39  |  提交时间：2022/04/02
Chemical profiling and antidiabetic potency of Paeonia delavayi: Comparison between different parts and constituents 期刊论文
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, 2021, 卷号: 198, 页码: 113998
作者:  Huang,Qian;  Chen,Ji-Jun;  Pan,Yang;  He,Xiao-Feng;  Wang,Yuan;  Zhang,Xue-Mei;  Geng,Chang-An
Adobe PDF(2388Kb)  |  收藏  |  浏览/下载：55/7  |  提交时间：2022/04/02
Paeonia delavayi  Chemical comparison  LCMS analyses  Antidiabetic effects  PTP1B/TCPTP selective inhibitors  LIQUID-CHROMATOGRAPHY  MULTIPLE CONSTITUENTS  RAPID IDENTIFICATION  GLYCOSIDES  ROOT  DERIVATIVES  TARGETS  CAPSULE  L.  
茵陈蒿的化学成分及其代谢研究 学位论文
, 2020
作者:  肖瑶
Adobe PDF(9556Kb)  |  收藏  |  浏览/下载：17/0  |  提交时间：2023/11/02
代谢组学在中药质量标志物和药物代谢研究中的应用 学位论文
, 2020
作者:  王义坤
Adobe PDF(10553Kb)  |  收藏  |  浏览/下载：20/1  |  提交时间：2023/11/02
滇红茶的化学成分及其在加工过程中的变化规律 学位论文
, 2020
作者:  李娜
Adobe PDF(7716Kb)  |  收藏  |  浏览/下载：17/0  |  提交时间：2023/11/02
基于质谱分子网络结合 UPLC-DAD/MS-SPE及NMR去重复技术的八棱脆海棠果化学成分研究 学位论文
, 2020
作者:  陈鹏瑀
Adobe PDF(3980Kb)  |  收藏  |  浏览/下载：14/0  |  提交时间：2023/11/02
New Flavoalkaloids with Potent alpha-Glucosidase and Acetylcholinesterase Inhibitory Activities from Yunnan Black Tea 'Jin-Ya' 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020
作者:  Li, Na;  Zhu, Hong-Tao;  Wang, Dong;  Zhang, Man;  Yang, Chong-Ren;  Zhang, Ying-Jun
浏览  |  Adobe PDF(619Kb)  |  收藏  |  浏览/下载：170/51  |  提交时间：2021/01/05
Abietane Diterpenoids with Antioxidative Damage Activity from Rosmarinus officinalis 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020
作者:  Chen, Xing-Long;  Luo, Qing-Yi;  Hu, Wei-Yan;  Chen, Ji-Jun;  Zhang, Rong-Ping
浏览  |  Adobe PDF(1537Kb)  |  收藏  |  浏览/下载：126/28  |  提交时间：2021/01/05
Comparative investigation of phytochemicals among ten citrus herbs by ultra high performance liquid chromatography coupled with electrospray ionization quadrupole time-of-flight mass spectrometry and evaluation of their antioxidant properties 期刊论文
JOURNAL OF SEPARATION SCIENCE, 2020
作者:  He, Ying-Jie;  Zhu, Meng;  Zhou, Ying;  Zhao, Kang-Hong;  Zhou, Jia-Li;  Qi, Zi-Heng;  Zhu, Yan-Yan;  Wang, Zhao-Jie;  Xie, Tian-Zhen;  Tang, Qi;  Wang, Yi-Fen;  Luo, Xiao-Dong
浏览  |  Adobe PDF(1202Kb)  |  收藏  |  浏览/下载：156/68  |  提交时间：2021/01/05