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Monpa, memory, and change: an ethnobotanical study of plant use in Medog County, South-east Tibet, China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2020, 卷号: 16, 期号: 1, 页码: 26
作者:  Li, Shan;  Zhang, Yu;  Guo, Yongjie;  Yang, Lixin;  Wang, Yuhua
收藏  |  浏览/下载：275/0  |  提交时间：2020/03/24
Indo-Burma biodiversity hotspot  endemic plants  Monpa  cultural change  
Indigenous knowledge of dye-yielding plants among Bai communities in Dali, Northwest Yunnan, China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2018, 卷号: 14, 期号: 0, 页码: 74
作者:  Fan, Yanxiao;  Zhao, Yanqiang;  Liu, Aizhong;  Hamilton, Alan;  Wang, Chuanfa;  Li, Liangqun;  Yang, Yekun;  Yang, Lixin
浏览  |  Adobe PDF(5653Kb)  |  收藏  |  浏览/下载：413/55  |  提交时间：2018/12/18
Indigenous Knowledge  Dye-yielding Plants  Bai Communities  Biodiversity Protection  
Ethnobotany of wild plants used for starting fermented beverages in Shui communities of southwest China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2015, 卷号: 11
作者:  Hong, Liya;  Zhuo, Jingxian;  Lei, Qiyi;  Zhou, Jiangju;  Ahmed, Selena;  Wang, Chaoying;  Long, Yuxiao;  Li, Feifei;  Long, Chunlin;  Long,CL (reprint author),Minzu Univ China,Coll Life & Environm Sci,Beijing 100081,Peoples R China.;  long@mail.kib.ac.cn
浏览  |  Adobe PDF(2886Kb)  |  收藏  |  浏览/下载：333/53  |  提交时间：2015/07/20
Fermented Beverages  Biodiversity  Xiaoqu Starter  Traditional Ethnobotanical Knowledge  Cultural Preservation  
Eating from the wild: diversity of wild edible plants used by Tibetans in Shangri-la region, Yunnan, China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2013, 卷号: 9, 页码: 28
作者:  Ju, Yan;  Zhuo, Jingxian;  Liu, Bo;  Long, Chunlin
浏览  |  Adobe PDF(483Kb)  |  收藏  |  浏览/下载：268/48  |  提交时间：2013/07/24
Wild Edible Plants  Traditional Knowledge  Biodiversity  Ethnobotany  Shangri-la Region