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An ethnobotanical study of wild edible plants used by the Tibetan in the Rongjia River Valley, Tibet, China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2023, 卷号: 19, 期号: 1, 页码: 49
作者:  Wang,Jin;  Ding,Xiaoyong;  Guo,Chang-An;  Zhang,Xiong;  Feng,Haowen;  Yang,Huizhao;  Wang,Yuhua
浏览  |  Adobe PDF(1839Kb)  |  收藏  |  浏览/下载：35/11  |  提交时间：2024/05/09
Tibetan  Wild edible plants  Ethnobotany  Traditional knowledge  Everest region  VEGETABLES  
A de novo evolved gene contributes to rice grain shape difference between indica and japonica 期刊论文
NATURE COMMUNICATIONS, 2023, 卷号: 14, 期号: 1, 页码: 5906
作者:  Chen,Rujia;  Xiao,Ning;  Lu,Yue;  Tao,Tianyun;  Huang,Qianfeng;  Wang,Shuting;  Wang,Zhichao;  Chuan,Mingli;  Bu,Qing;  Lu,Zhou;  Wang,Hanyao;  Su,Yanze;  Ji,Yi;  Ding,Jianheng;  Gharib,Ahmed;  Liu,Huixin;  Zhou,Yong;  Tang,Shuzhu;  Liang,Guohua;  Zhang,Honggen;  Yi,Chuandeng;  Zheng,Xiaoming;  Cheng,Zhukuan;  Xu,Yang;  Li,Pengcheng;  Xu,Chenwu;  Huang,Jinling;  Li,Aihong;  Yang,Zefeng
浏览  |  Adobe PDF(3906Kb)  |  收藏  |  浏览/下载：18/4  |  提交时间：2024/05/09
NATURAL VARIATION  ORIGIN  SIZE  PROTEIN  GENOME  ASSOCIATION  PREDICTION  DIVERSITY  SEQUENCE  QUALITY