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The Tea Tree Genome Provides Insights into Tea Flavor and Independent Evolution of Caffeine Biosynthesis 期刊论文
MOLECULAR PLANT, 2017, 卷号: 10, 页码: 866-877
作者:  Xia, En-Hua;  Zhang, Hai-Bin;  Sheng, Jun;  Li, Kui;  Zhang, Qun-Jie;  Kim, Changhoon;  Zhang, Yun;  Liu, Yuan;  Zhu, Ting;  Li, Wei;  Huang, Hui;  Tong, Yan;  Nan, Hong;  Shi, Cong;  Shi, Chao;  Jiang, Jian-Jun;  Mao, Shu-Yan;  Jiao, Jun-Ying;  Zhang, Dan;  Zhao, Yuan;  Zhao, You-Jie;  Zhang, Li-Ping;  Liu, Yun-Long;  Liu, Ben-Ying;  Yu, Yue;  Shao, Sheng-Fu;  Ni, De-Jiang;  Eichler, Evan E.;  Gao, Li-Zhi
Adobe PDF(778Kb)  |  收藏  |  浏览/下载：532/187  |  提交时间：2017/07/18
Tea Tree Genome  Comparative Genomics  Tea Flavor  Tea-proccessing Suitability  Global Adaptation  Caffeine Biosynthesis  
A six-gene phylogenetic overview of Basidiomycota and allied phyla with estimated divergence times of higher taxa and a phyloproteomics perspective 期刊论文
FUNGAL DIVERSITY, 2017, 卷号: 84, 页码: 43-74
作者:  Zhao, Rui-Lin;  Li, Guo-Jie;  Sanchez-Ramirez, Santiago;  Stata, Matt;  Yang, Zhu-Liang;  Wu, Gang;  Dai, Yu-Cheng;  He, Shuang-Hui;  Cui, Bao-Kai;  Zhou, Jun-Liang;  Wu, Fang;  He, Mao-Qiang;  Moncalvo, Jean-Marc;  Hyde, Kevin D.
Adobe PDF(4891Kb)  |  收藏  |  浏览/下载：386/85  |  提交时间：2017/07/18
Fungi  Systematics  Taxonomy  Wallemiomycotina