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New Sweet-Tasting Oleanane-Type Triterpenoid Saponins from "Tugancao" (Derris eriocarpa How) 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2017, 卷号: 65, 期号: 11, 页码: 2357-2363
作者:  Zhang, Hong-Xia;  Sun, Guo;  Gu, Jian-Long;  Du, Zhi-Zhi
浏览  |  Adobe PDF(1129Kb)  |  收藏  |  浏览/下载：254/76  |  提交时间：2017/05/19
Derris Eriocarpa  Sweet-tasting  Triterpenoid Saponins  Sensory Evaluation  Acute Toxicity  
New Sweet-Tasting C21-Pregnane Glycosides from Pericarps of Myriopteron extensum 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2016, 卷号: 64, 期号: 49, 页码: 9381-9389
作者:  Sun, Guo;  Dai, Qin;  Zhang, Hong-Xia;  Li, Zhi-Jian;  Du, Zhi-Zhi
浏览  |  Adobe PDF(1195Kb)  |  收藏  |  浏览/下载：335/73  |  提交时间：2017/02/14
C21-pregnane Glycosides  Highly Sweet Natural Products  Sensory Evaluation  Sweet Intensity  
Kamala tree as an indicator of the presence of Asian elephants during the dry season in the Shivalik landscape of northwestern India 期刊论文
ECOLOGICAL INDICATORS, 2016, 卷号: 71, 期号: 1, 页码: 239-247
作者:  Bi, Yingfeng;  Roy, Arijit;  Bhavsar, Dhruval;  Xu, Jianchu;  Wang, Mingcheng;  Wang, Tiejun;  Yang, Xuefei
浏览  |  Adobe PDF(1195Kb)  |  收藏  |  浏览/下载：261/60  |  提交时间：2017/01/05
Species Distribution Model  Asian Elephant  Kamala Tree  Indicator Species  
Three new dinormonoterpenoid glucosides from pericarps of Myriopteron extensum 期刊论文
PHYTOCHEMISTRY LETTERS, 2015, 卷号: 12, 页码: 164-167
作者:  Dai, Qin;  Wang, Yue-Hu;  Zhang, Hong-Xia;  Sun, Guo;  Du, Zhi-Zhi;  Du,ZZ (reprint author),Chinese Acad Sci,Kunming Inst Bot,State Key Lab Phytochem & Plant Resources West Ch,Kunming 650201,Peoples R China.;  duzhizhi@mail.kib.ac.cn
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Myriopteron Extensum  Asclepiadaceae  Medicinal-edible Plant  Dinormonoterpenoid Glucosides  
Ethnobotany of wild plants used for starting fermented beverages in Shui communities of southwest China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2015, 卷号: 11
作者:  Hong, Liya;  Zhuo, Jingxian;  Lei, Qiyi;  Zhou, Jiangju;  Ahmed, Selena;  Wang, Chaoying;  Long, Yuxiao;  Li, Feifei;  Long, Chunlin;  Long,CL (reprint author),Minzu Univ China,Coll Life & Environm Sci,Beijing 100081,Peoples R China.;  long@mail.kib.ac.cn
浏览  |  Adobe PDF(2886Kb)  |  收藏  |  浏览/下载：312/47  |  提交时间：2015/07/20
Fermented Beverages  Biodiversity  Xiaoqu Starter  Traditional Ethnobotanical Knowledge  Cultural Preservation