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The Tea Tree Genome Provides Insights into Tea Flavor and Independent Evolution of Caffeine Biosynthesis 期刊论文
MOLECULAR PLANT, 2017, 卷号: 10, 页码: 866-877
作者:  Xia, En-Hua;  Zhang, Hai-Bin;  Sheng, Jun;  Li, Kui;  Zhang, Qun-Jie;  Kim, Changhoon;  Zhang, Yun;  Liu, Yuan;  Zhu, Ting;  Li, Wei;  Huang, Hui;  Tong, Yan;  Nan, Hong;  Shi, Cong;  Shi, Chao;  Jiang, Jian-Jun;  Mao, Shu-Yan;  Jiao, Jun-Ying;  Zhang, Dan;  Zhao, Yuan;  Zhao, You-Jie;  Zhang, Li-Ping;  Liu, Yun-Long;  Liu, Ben-Ying;  Yu, Yue;  Shao, Sheng-Fu;  Ni, De-Jiang;  Eichler, Evan E.;  Gao, Li-Zhi
浏览  |  Adobe PDF(778Kb)  |  收藏  |  浏览/下载：532/187  |  提交时间：2017/07/18
Tea Tree Genome  Comparative Genomics  Tea Flavor  Tea-proccessing Suitability  Global Adaptation  Caffeine Biosynthesis  
Thirteen Camellia chloroplast genome sequences determined by high-throughput sequencing: genome structure and phylogenetic relationships 期刊论文
BMC EVOLUTIONARY BIOLOGY, 2014, 卷号: 14, 页码: 151
作者:  Huang, Hui;  Shi, Chao;  Liu, Yuan;  Mao, Shu-Yan;  Gao, Li-Zhi;  Gao, LZ (reprint author), Chinese Acad Sci, Germplasm Bank Wild Species Southwest China, Kunming Inst Bot, Plant Germplasm & Genom Ctr, Kunming 650201, Peoples R China.;  Lgao@mail.kib.ac.cn
Adobe PDF(2070Kb)  |  收藏  |  浏览/下载：317/30  |  提交时间：2014/10/11
Camellia  Chloroplast Genome  Phylogenetic Relationships  Genomic Structure  Taxonomic Identification