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The Tea Tree Genome Provides Insights into Tea Flavor and Independent Evolution of Caffeine Biosynthesis 期刊论文
MOLECULAR PLANT, 2017, 卷号: 10, 页码: 866-877
作者:  Xia, En-Hua;  Zhang, Hai-Bin;  Sheng, Jun;  Li, Kui;  Zhang, Qun-Jie;  Kim, Changhoon;  Zhang, Yun;  Liu, Yuan;  Zhu, Ting;  Li, Wei;  Huang, Hui;  Tong, Yan;  Nan, Hong;  Shi, Cong;  Shi, Chao;  Jiang, Jian-Jun;  Mao, Shu-Yan;  Jiao, Jun-Ying;  Zhang, Dan;  Zhao, Yuan;  Zhao, You-Jie;  Zhang, Li-Ping;  Liu, Yun-Long;  Liu, Ben-Ying;  Yu, Yue;  Shao, Sheng-Fu;  Ni, De-Jiang;  Eichler, Evan E.;  Gao, Li-Zhi
浏览  |  Adobe PDF(778Kb)  |  收藏  |  浏览/下载：540/190  |  提交时间：2017/07/18
Tea Tree Genome  Comparative Genomics  Tea Flavor  Tea-proccessing Suitability  Global Adaptation  Caffeine Biosynthesis  
Rapid and Recent Evolution of LTR Retrotransposons Drives Rice Genome Evolution During the Speciation of AA-Genome Oryza Species 期刊论文
G3-GENES GENOMES GENETICS, 2017, 卷号: 7, 页码: 1875-1885
作者:  Zhang, Qun-Jie;  Gao, Li-Zhi
浏览  |  Adobe PDF(2083Kb)  |  收藏  |  浏览/下载：230/51  |  提交时间：2017/07/18
Ltr Retrotransposons  Oryza  Aa-genome  Rice Speciation  Comparative Genomics  
PhospholipaseDα1-mediated phosphatidic acid change is a key determinant of desiccation-induced viability lossin seeds 期刊论文
Plant, Cell and Environment, 2017, 期号: 1, 页码: 1
作者:  chen hongying
浏览  |  Adobe PDF(3426Kb)  |  收藏  |  浏览/下载：242/90  |  提交时间：2017/04/12