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Ethnobotanical study on medicinal plants used by Mulam people in Guangxi, China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2020
作者:  Hu, Renchuan;  Lin, Chunrui;  Xu, Weibin;  Liu, Yan;  Long, Chunlin
浏览  |  Adobe PDF(1847Kb)  |  收藏  |  浏览/下载：95/25  |  提交时间：2021/01/05
Diversity, knowledge, and valuation of plants used as fermentation starters for traditional glutinous rice wine by Dong communities in Southeast Guizhou, China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2019, 卷号: 15, 页码: 10
作者:  He, Jianwu;  Zhang, Ruifei;  Lei, Qiyi;  Chen, Gongxi;  Li, Kegang;  Ahmed, Selena;  Long, Chunlin
浏览  |  Adobe PDF(2445Kb)  |  收藏  |  浏览/下载：152/30  |  提交时间：2019/05/23
Ethnobotany  Traditional ecological knowledge  Rice wine  Fermented beverage  Fermentation starters  
Before it disappeared: ethnobotanical study of fleagrass (Adenosma buchneroides), a traditional aromatic plant used by the Akha people 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2018, 卷号: 14, 页码: 11
作者:  Gou, Yi;  Fan, Ruyan;  Pei, Shengji;  Wang, Yuhua
浏览  |  Adobe PDF(3160Kb)  |  收藏  |  浏览/下载：462/55  |  提交时间：2019/01/02
Ethnobotany of wild plants used for starting fermented beverages in Shui communities of southwest China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2015, 卷号: 11
作者:  Hong, Liya;  Zhuo, Jingxian;  Lei, Qiyi;  Zhou, Jiangju;  Ahmed, Selena;  Wang, Chaoying;  Long, Yuxiao;  Li, Feifei;  Long, Chunlin;  Long,CL (reprint author),Minzu Univ China,Coll Life & Environm Sci,Beijing 100081,Peoples R China.;  long@mail.kib.ac.cn
浏览  |  Adobe PDF(2886Kb)  |  收藏  |  浏览/下载：314/47  |  提交时间：2015/07/20
Fermented Beverages  Biodiversity  Xiaoqu Starter  Traditional Ethnobotanical Knowledge  Cultural Preservation