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Anti-inflammatory Effect of Pomelo Peel and Its Bioactive Coumarins 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019, 卷号: 67, 期号: 32, 页码: 8810-8818
作者:  Zhao, Yun-Li;  Yang, Xiong-Wu;  Wu, Bai-Fen;  Shang, Jian-Hua;  Liu, Ya-Ping;  Zhi-Dai;  Luo, Xiao-Dong
浏览  |  Adobe PDF(1099Kb)  |  收藏  |  浏览/下载：197/56  |  提交时间：2019/10/14
C. grandis  coumarins  anti-inflammatory effect  lipopolysaccharide  
New Acetylenic Acids and Derivatives from the Edible Mushroom Craterellus lutescens (Cantharellaceae) 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2017, 卷号: 65, 期号: 19, 页码: 3835-3841
作者:  Huang, Ying;  Zhang, Shuai-Bing;  Chen, He-Ping;  Zhao, Zhen-Zhu;  Zhou, Zhong-Yu;  Li, Zheng-Hui;  Feng, Tao;  Liu, Ji-Kai
浏览  |  Adobe PDF(364Kb)  |  收藏  |  浏览/下载：236/79  |  提交时间：2017/07/10
Acteylenic Acids  Mushroom  Craterellus Lutescens  Craterellynes  Cytotoxicity  
Structural Characterization and Immunostirnulatory Activity of a Homogeneous Polysaccharide from Sinonovacula constricta 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2015, 卷号: 63, 期号: 36, 页码: 7986-7994
作者:  Yuan,Qingxia;  Zhao,Longyan;  Cha,Qianqian;  Sun,Yi;  Ye,Hong;  Zeng,Xiaoxiong
浏览  |  Adobe PDF(2031Kb)  |  收藏  |  浏览/下载：315/135  |  提交时间：2016/01/19
Sinonovacula Constricta  Polysaccharide  Structure  Immunomodulatory Activity  
Isolation and Identification of Compounds Responsible for Antioxidant Capacity of Euryale ferox Seeds 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2011, 卷号: 59, 期号: 4, 页码: 1199-1204
作者:  Song, Chang-Wei;  Wang, Shu-Mei;  Zhou, Li-Li;  Hou, Fan-Fan;  Wang, Kai-Jin;  Han, Quan-Bin;  Li, Ning;  Cheng, Yong-Xian
Adobe PDF(885Kb)  |  收藏  |  浏览/下载：645/215  |  提交时间：2012/04/10
Euryale Ferox  Nymphaeaceae  Lignans  Antioxidant Activity  
Phenolic Antioxidants from the Leaves of Camellia pachyandra Hu. 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2010, 卷号: 58, 期号: 15, 页码: 8820-8824
作者:  Gao, Da-Fang;  Xu, Min;  Yang, Chong-Ren;  Xu, Mei;  Zhang, Ying-Jun
Adobe PDF(796Kb)  |  收藏  |  浏览/下载：409/133  |  提交时间：2012/03/21
Camellia Pachyandra Hu  Camellia Sect. Heterogenea  Hydrolyzable Tannins  Flavonol Glycosides  Antioxidants  
Isolation of two bioactive ent-Kauranoids from the leaves of Isodon xerophilus 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2007, 卷号: 55, 期号: 15, 页码: 6039-6043
作者:  Weng, Zhi-Ying;  Huang, Sheng-Xiong;  Li, Ma-Lin;  Zeng, Yue-Qin;  Han, Quan-Bin;  Rios, Jose Luis;  Sun, Han-Dong
浏览  |  Adobe PDF(93Kb)  |  收藏  |  浏览/下载：404/134  |  提交时间：2012/10/12
Anti-inflammation  Cytotoxicity  Herbal Tea  Isodon Xerophilus  Ent-kaurene Diterpenoid