| New Acetylenic Acids and Derivatives from the Edible Mushroom Craterellus lutescens (Cantharellaceae) | |
| Huang, Ying1,2,3; Zhang, Shuai-Bing2,3; Chen, He-Ping2,3; Zhao, Zhen-Zhu2,3; Zhou, Zhong-Yu4; Li, Zheng-Hui1; Feng, Tao1; Liu, Ji-Kai1 | |
| 2017-05-17 | |
| Source Publication | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
 |
| Volume | 65Issue:19Pages:3835-3841 |
| Abstract | Thirteen new acetylenic acids and their derivatives, craterellynes G-Q (1, 2, 4-10, 12, 13), 9-epi-craterellyne H (3), and 14-O-ethyl-craterellyne O (11), were isolated from the fruiting bodies of edible mushrooms Craterellus lutescens. The structures of these compounds were identified by various spectroscopic and chemical means. The stereoconfigurations of 1-13 were elucidated by the combination of acetonide formation, J-based configuration analysis, and modified Mosher's method. Craterellyne I exhibited c-ytotoxicities against human cancer strains and inhibition of nitric oxide (NO) production, as well as weak antimicrobial activity against Candida albicans. |
| Keyword | Acteylenic Acids Mushroom Craterellus Lutescens Craterellynes Cytotoxicity |
| DOI | 10.1021/acs.jafc.7b00899 |
| Indexed By | SCI |
| Language | 英语 |
| WOS ID | WOS:000401782300007 |
| Citation statistics | |
| Document Type | 期刊论文 |
| Identifier | http://ir.kib.ac.cn/handle/151853/51229 |
| Collection | 植物化学与西部植物资源持续利用国家重点实验室 |
| Affiliation | 1.South Cent Univ Nationalities, Sch Pharmaceut Sci, Wuhan 430074, Peoples R China 2.Chinese Acad Sci, Kunming Inst Bot, State Key Lab Phytochem & Plant Resources West Ch, Kunming 650201, Peoples R China 3.Univ Chinese Acad Sci, Beijing 100049, Peoples R China 4.Chinese Acad Sci, South China Bot Garden, Key Lab Plant Resources Conservat & Sustainable U, Guangzhou 510650, Guangdong, Peoples R China |
| Recommended Citation GB/T 7714 | Huang, Ying,Zhang, Shuai-Bing,Chen, He-Ping,et al. New Acetylenic Acids and Derivatives from the Edible Mushroom Craterellus lutescens (Cantharellaceae)[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2017,65(19):3835-3841. |
| APA | Huang, Ying.,Zhang, Shuai-Bing.,Chen, He-Ping.,Zhao, Zhen-Zhu.,Zhou, Zhong-Yu.,...&Liu, Ji-Kai.(2017).New Acetylenic Acids and Derivatives from the Edible Mushroom Craterellus lutescens (Cantharellaceae).JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,65(19),3835-3841. |
| MLA | Huang, Ying,et al."New Acetylenic Acids and Derivatives from the Edible Mushroom Craterellus lutescens (Cantharellaceae)".JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 65.19(2017):3835-3841. |
| Files in This Item: | ||||||
| File Name/Size | DocType | Version | Access | License | ||
| acs.jafc.7b00899.pdf（364KB） | 期刊论文 | 作者接受稿 | 开放获取 | CC BY-NC-SA | View Application Full Text | |
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