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Increased Catalytic Efficiency following Gene Fusion of Bifunctional MethionineSulfoxide Reductase Enzymes from Shewanella oneidensis 期刊论文
Biochemistry, 3111, 页码: 1—9
Authors:  C.B. Li;  D.M. Zhang;  S. Ge;  D.Y. Hong
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New degradation mechanism of black tea pigment theaflavin involving condensation with epigallocatechin-3-O-gallate 期刊论文
FOOD CHEMISTRY, 2022, 卷号: 370, 页码: 131326
Authors:  Tanaka,Takashi;  Yasumatsu,Miho;  Hirotani,Mayu;  Matsuo,Yosuke;  Li,Na;  Zhu,Hong-Tao;  Saito,Yoshinori;  Ishimaru,Kanji;  Zhang,Ying-Jun
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Black tea  Theaflavin  Epigallocatechin-3-O-gallate  Theanaphthoquinone  Thearubigin  EPICATECHIN GALLATE  ENZYMATIC OXIDATION  THEASINENSIN-A  THEARUBIGINS  POLYPHENOL  EXTRACT  CATECHINS  FRACTION  TANNINS  DIMERS  
Notoginsenoids, a new class of hexa-nortriterpenoids from biotransformation of Panax notoginseng saponins 期刊论文
JOURNAL OF MOLECULAR STRUCTURE, 2022, 卷号: 1252, 页码: 132096
Authors:  Shang,Jia-Huan;  Li,Yong-Xiang;  Zhu,Hong-Tao;  Wang,Dong;  Qiao,Yi-Jun;  Yang,Chong-Ren;  Zhang,Ying-Jun
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Panax notoginseng saponins  Hexa-nortriterpenoids  Biotransformation  Antifungal activity  X-ray analysis  MICROBIAL TRANSFORMATION  ABSOLUTE-CONFIGURATION  20(S)-PROTOPANAXATRIOL  DIFFERENTIATION  BIOSYNTHESIS  MO-2(OAC)(4)  METABOLITES  
A 2-oxoglutarate-dependent dioxygenase converts dihydrofuran to furan in Salvia diterpenoids 期刊论文
PLANT PHYSIOLOGY, 2022, 卷号: 188, 期号: 3, 页码: 1496-1506
Authors:  Song,Jiao-Jiao;  Fang,Xin;  Li,Chen-Yi;  Jiang,Yan;  Li,Jian-Xu;  Wu,Sheng;  Guo,Juan;  Liu,Yan;  Fan,Hang;  Huang,Yan-Bo;  Wei,Yu-Kun;  Kong,Yu;  Zhao,Qing;  Xu,Jing-Jing;  Hu,Yong-Hong;  Chen,Xiao-Ya;  Yang,Lei
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MOLECULAR-CLONING  BIOSYNTHESIS  TANSHINONES  EVOLUTION  CYTOTOXICITY  SUPERFAMILY  OXYGENASES  APOPTOSIS  SYNTHASE  
Review on factors affecting coffee volatiles: from seed to cup 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2022, 卷号: 102, 期号: 4, 页码: 1341-1352
Authors:  Wang,Xiaoyuan;  Wang,Yanbing;  Hu,Guilin;  Hong,Defu;  Guo,Tieying;  Li,Jinhong;  Li,Zhongrong;  Qiu,Minghua
View  |  Adobe PDF(1947Kb)  |  Favorite  |  View/Download:47/8  |  Submit date:2022/04/02
aroma modification  controlled fermentation  superheated steam (SHS)  cold brew  coffee omics  STARTER CULTURES  AROMA COMPOUNDS  ROASTED COFFEE  ARABICA COFFEE  FERMENTATION  QUALITY  FLAVOR  BEANS  EXTRACTION  STORAGE  
Determinants of Genetic Structure in a Highly Heterogeneous Landscape in Southwest China 期刊论文
FRONTIERS IN PLANT SCIENCE, 2022, 卷号: 13, 页码: 779989
Authors:  Wambulwa, Moses C.;  Luo, Ya-Huang;  Zhu, Guang-Fu;  Milne, Richard;  Wachira, Francis N.;  Wu, Zeng-Yuan;  Wang, Hong;  Gao, Lian-Ming;  Li, De-Zhu;  Liu, Jie
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Herbarium phylogenomics: Resolving the generic status of the enigmatic Pseudobartsia (Orobanchaceae) 期刊论文
JOURNAL OF SYSTEMATICS AND EVOLUTION, 2022, 卷号: 60, 期号: 5, 页码: 1218-1228
Authors:  Jiang, Nan;  Dong, Li-Na;  Yang, Jun-Bo;  Tan, Yun-Hong;  Wang, Hong;  Randle, Christopher P.;  Li, De-Zhu;  Yu, Wen-Bin
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Genetic analysis of walnut cultivars from southwest China: Implications for germplasm improvement 期刊论文
PLANT DIVERSITY, 2022, 卷号: 44, 期号: 6, 页码: 530-541
Authors:  Wambulwa, Moses C.;  Fan, Peng-Zhen;  Milne, Richard;  Wu, Zeng-Yuan;  Luo, Ya-Huang;  Wang, Yue-Hua;  Wang, Hong;  Gao, Lian-Ming;  Xiahou, Zuo-Ying;  Jin, Ye-Chuan;  Ye, Lin-Jiang;  Xu, Zu-Chang;  Yang, Zhi-Chun;  Li, De-Zhu;  Liu, Jie
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Phallus aureus sp. nov. (Phallaceae, Basidiomycota) from Yunnan Province, China 期刊论文
PHYTOTAXA, 2022, 卷号: 567, 期号: 1, 页码: 61-70
Authors:  Lv, Tong;  Li, Yong-Rui;  Ao, Cheng-Ce;  He, Jun;  Yu, Feng-Ming;  Tang, Song-Ming;  Li, Shu-Hong
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Pulvinatusia (Brassicaceae), a new cushion genus from China and its systematic position 期刊论文
PHYTOKEYS, 2022, 期号: 189, 页码: 9-28
Authors:  Chen, Hong-Liang;  Al-Shehbaz, Ihsan A.;  Qian, Li-Shen;  Zhang, Jian-Wen;  Xu, Bo;  Zhang, Ti-Cao;  Yue, Ji-Pei;  Sun, Hang
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