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Rare Hybrid Dimers with Anti-Acetylcholinesterase Activities from a Safflower (Carthamus tinctorius L.) Seed Oil Cake 期刊论文
J. Agric. Food Chem, 2017, 卷号: 65, 期号: 0, 页码: 9453-9459
Authors:  Xing-Rong Peng;  Xia Wang;  Jin-Run Dong;  Xu-Jie Qin;  Zhong-Rong Li;  Han Yang;  Lin Zhou;   Ming-Hua Qiu
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Isolation and Identification of Strawberry Phenolicswith Antioxidant and Human Cancer CellAntiproliferative Properties 期刊论文
J. Agric. Food Chem., 2008, 卷号: 56, 页码: 670–675
Authors:  Jing-Hua Yang;  Liang Li;  Yun-Song Wang;  Jing-Feng Zhao;  Hong-Bin Zhang;  Shi-De Luo
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Epithiospecifier Protein from Broccoli (Brassica oleracea L.ssp. italica) Inhibits Formation of the Anticancer AgentSulforaphane 期刊论文
J. Agric. Food Chem, 2006, 卷号: 54, 页码: 2069-2076
Authors:  Jian-Wei Su;  Ju-Ping Zeng;  Xiao-Wei Qin;  Feng Ge
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Flavone C-Glycosides from Leaves of Oxalis triangularis 期刊论文
J. Agric. Food Chem, 2005, 卷号: 53, 页码: 10057-10060
Authors:  Jie ZHANG;  Bai-Ping MA;  Li-Ping KANG;  He-Shui YU;  Yun YANG;  Xian-Zhong YAN;  Fang-Ting Dong
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Lignans and Neolignans from Brassica fruticulosa: Effects onSeed Germination and Plant Growth 期刊论文
J. Agric. Food Chem., 2003, 卷号: 51, 页码: 6165-6172
Authors:  Ji-Hua Liu;  You-Gen Chen;  Bo-Yang Yu;  Yi-Jun Chen
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Pteroside A2sa New Illudane-Type Sesquiterpene Glucosidefrom Pteridium caudatum L. Maxon, and the SpectrometricCharacterization of Caudatodienone 期刊论文
J. Agric. Food Chem, 2003, 卷号: 51, 页码: 2559-2564
Authors:  UVIDELIO F. CASTILLO;  ALISTAIR L. WILKINS;  DENIS R. LAUREN;  BARRY L. SMITH;  MIGUEL ALONSO-AMELOT
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Pteroside A2a New Illudane-Type Sesquiterpene Glucoside from Pteridium caudatum L. Maxon, and the Spectrometric Characterization of Caudatodienone 期刊论文
J. Agric. Food Chem., 2003, 卷号: 51, 期号: 9, 页码: 2559-2564
Authors:  Uvidelio F. Castillo
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Structural Carbohydrate Differences and Potential Source of Dietary Fiber of Onion (Allium cepa L.) Tissues 期刊论文
J. Agric. Food Chem., 2002, 期号: 50, 页码: 122−128
LAURA JAIME; ESPERANZA MOLLA; ALMUDENA FERNANDEZ; MAR A A. MARTN-CABREJAS; FRANCISCO J. LOPEZ-ANDREU; ROSA M. ESTEBAN
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Structural Carbohydrate Differences and Potential Source ofDietary Fiber of Onion (Allium cepa L.) Tissues 期刊论文
J. Agric. Food Chem, 2002, 卷号: 50, 期号: 0, 页码: 122-128
Authors:  LAURA JAIME;  ESPERANZA MOLLA;  ALMUDENA FERNA NDEZ;  MARIA A. MARTIN-CABREJAS;  FRANCISCO J. LOPEZ-ANDREU;  ROSA M. ESTEBAN
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Onion (AL.ium Cepa L.)  Dietary Fiber  Structural Carbohydrates  Tissues  Byproducts  
Esters and Glucosides of Hydroxycinnamic Acids in Vegetables 期刊论文
J. Agric. Food Chem, 1955, 卷号: 34, 页码: 616-620
Authors:  Jian-Hua Zhong;  Shan-Zhong Jian;  Xue-Ying He;  Yan-Guang Wang
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