|
已选(0)清除
条数/页： 排序方式： |
| Isolation and Identification of Strawberry Phenolicswith Antioxidant and Human Cancer CellAntiproliferative Properties 期刊论文
J. Agric. Food Chem., 2008, 卷号: 56, 页码: 670–675
作者: Jing-Hua Yang; Liang Li; Yun-Song Wang; Jing-Feng Zhao; Hong-Bin Zhang; Shi-De Luo
 Adobe PDF(452Kb) |  收藏 | 浏览/下载：46/2 | 提交时间：2017/07/19 |
| Epithiospecifier Protein from Broccoli (Brassica oleracea L.ssp. italica) Inhibits Formation of the Anticancer AgentSulforaphane 期刊论文
J. Agric. Food Chem, 2006, 卷号: 54, 页码: 2069-2076
作者: Jian-Wei Su; Ju-Ping Zeng; Xiao-Wei Qin; Feng Ge
Adobe PDF(344Kb) | 收藏 | 浏览/下载：39/1 | 提交时间：2017/07/19 |
| Flavone C-Glycosides from Leaves of Oxalis triangularis 期刊论文
J. Agric. Food Chem, 2005, 卷号: 53, 页码: 10057-10060
作者: Jie ZHANG; Bai-Ping MA; Li-Ping KANG; He-Shui YU; Yun YANG; Xian-Zhong YAN; Fang-Ting Dong
Adobe PDF(47Kb) | 收藏 | 浏览/下载：35/0 | 提交时间：2017/07/19 |
| Lignans and Neolignans from Brassica fruticulosa: Effects onSeed Germination and Plant Growth 期刊论文
J. Agric. Food Chem., 2003, 卷号: 51, 页码: 6165-6172
作者: Ji-Hua Liu; You-Gen Chen; Bo-Yang Yu; Yi-Jun Chen
Adobe PDF(150Kb) | 收藏 | 浏览/下载：33/0 | 提交时间：2017/07/19 |
| Pteroside A2sa New Illudane-Type Sesquiterpene Glucosidefrom Pteridium caudatum L. Maxon, and the SpectrometricCharacterization of Caudatodienone 期刊论文
J. Agric. Food Chem, 2003, 卷号: 51, 页码: 2559-2564
作者: UVIDELIO F. CASTILLO; ALISTAIR L. WILKINS; DENIS R. LAUREN; BARRY L. SMITH; MIGUEL ALONSO-AMELOT
Adobe PDF(128Kb) | 收藏 | 浏览/下载：28/0 | 提交时间：2017/07/19 |
| Pteroside A2a New Illudane-Type Sesquiterpene Glucoside from Pteridium caudatum L. Maxon, and the Spectrometric Characterization of Caudatodienone 期刊论文
J. Agric. Food Chem., 2003, 卷号: 51, 期号: 9, 页码: 2559-2564
作者: Uvidelio F. Castillo
Adobe PDF(128Kb) | 收藏 | 浏览/下载：42/0 | 提交时间：2017/08/21 |
| Structural Carbohydrate Differences and Potential Source of Dietary Fiber of Onion (Allium cepa L.) Tissues 期刊论文
J. Agric. Food Chem., 2002, 期号: 50, 页码: 122−128
LAURA JAIME; ESPERANZA MOLLA; ALMUDENA FERNANDEZ; MAR A A. MARTN-CABREJAS; FRANCISCO J. LOPEZ-ANDREU; ROSA M. ESTEBAN
Adobe PDF(68Kb) | 收藏 | 浏览/下载：62/1 | 提交时间：2014/01/06 |
| Structural Carbohydrate Differences and Potential Source ofDietary Fiber of Onion (Allium cepa L.) Tissues 期刊论文
J. Agric. Food Chem, 2002, 卷号: 50, 期号: 0, 页码: 122-128
作者: LAURA JAIME; ESPERANZA MOLLA; ALMUDENA FERNA NDEZ; MARIA A. MARTIN-CABREJAS; FRANCISCO J. LOPEZ-ANDREU; ROSA M. ESTEBAN
Adobe PDF(68Kb) | 收藏 | 浏览/下载：37/0 | 提交时间：2017/07/24
Onion (AL.ium Cepa L.) Dietary Fiber Structural Carbohydrates Tissues Byproducts |
| Esters and Glucosides of Hydroxycinnamic Acids in Vegetables 期刊论文
J. Agric. Food Chem, 1955, 卷号: 34, 页码: 616-620
作者: Jian-Hua Zhong; Shan-Zhong
Jian; Xue-Ying He; Yan-Guang Wang
Adobe PDF(503Kb) | 收藏 | 浏览/下载：37/1 | 提交时间：2017/07/19 |
