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Ethnobotany of wild plants used for starting fermented beverages in Shui communities of southwest China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2015, 卷号: 11
Authors:  Hong, Liya;  Zhuo, Jingxian;  Lei, Qiyi;  Zhou, Jiangju;  Ahmed, Selena;  Wang, Chaoying;  Long, Yuxiao;  Li, Feifei;  Long, Chunlin;  Long,CL (reprint author),Minzu Univ China,Coll Life & Environm Sci,Beijing 100081,Peoples R China.;  long@mail.kib.ac.cn
Adobe PDF(2886Kb)  |  Favorite  |  View/Download:246/40  |  Submit date:2015/07/20
Fermented Beverages  Biodiversity  Xiaoqu Starter  Traditional Ethnobotanical Knowledge  Cultural Preservation  
Ethnobotanical study on wild plants used by Lhoba people in Milin County, Tibet 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2015, 卷号: 11, 页码: 23-
Authors:  Li, Feifei;  Zhuo, Jingxian;  Liu, Bo;  Jarvis, Devra;  Long, Chunlin;  Long,CL (reprint author),Minzu Univ China,Coll Life & Environm Sci,Beijing 100081,Peoples R China.;  long@mail.kib.ac.cn
Adobe PDF(982Kb)  |  Favorite  |  View/Download:211/37  |  Submit date:2015/06/09
Ethnobotany  Medicinal Plants  Lhoba  Tibet  
Seeds used for Bodhi beads in China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2014, 卷号: 10, 页码: 15
Authors:  Li, Feifei;  Li, Jianqin;  Liu, Bo;  Zhuo, Jingxian;  Long, Chunlin;  Long,CL (reprint author),Minzu Univ China,Coll Life & Environm Sci,Beijing 100081,Peoples R China.;  long@mail.kib.ac.cn
Adobe PDF(845Kb)  |  Favorite  |  View/Download:364/27  |  Submit date:2014/06/23
Bodhi Beads  Seeds  Buddhist Culture  
Eating from the wild: diversity of wild edible plants used by Tibetans in Shangri-la region, Yunnan, China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2013, 卷号: 9, 页码: 28
Authors:  Ju, Yan;  Zhuo, Jingxian;  Liu, Bo;  Long, Chunlin
View  |  Adobe PDF(483Kb)  |  Favorite  |  View/Download:236/33  |  Submit date:2013/07/24
Wild Edible Plants  Traditional Knowledge  Biodiversity  Ethnobotany  Shangri-la Region