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New degradation mechanism of black tea pigment theaflavin involving condensation with epigallocatechin-3-O-gallate 期刊论文
FOOD CHEMISTRY, 2022, 卷号: 370, 页码: 131326
作者:  Tanaka,Takashi;  Yasumatsu,Miho;  Hirotani,Mayu;  Matsuo,Yosuke;  Li,Na;  Zhu,Hong-Tao;  Saito,Yoshinori;  Ishimaru,Kanji;  Zhang,Ying-Jun
收藏  |  浏览/下载：106/0  |  提交时间：2022/04/02
Black tea  Theaflavin  Epigallocatechin-3-O-gallate  Theanaphthoquinone  Thearubigin  EPICATECHIN GALLATE  ENZYMATIC OXIDATION  THEASINENSIN-A  THEARUBIGINS  POLYPHENOL  EXTRACT  CATECHINS  FRACTION  TANNINS  DIMERS  
Notoginsenoids, a new class of hexa-nortriterpenoids from biotransformation of Panax notoginseng saponins 期刊论文
JOURNAL OF MOLECULAR STRUCTURE, 2022, 卷号: 1252, 页码: 132096
作者:  Shang,Jia-Huan;  Li,Yong-Xiang;  Zhu,Hong-Tao;  Wang,Dong;  Qiao,Yi-Jun;  Yang,Chong-Ren;  Zhang,Ying-Jun
收藏  |  浏览/下载：126/0  |  提交时间：2022/04/02
Panax notoginseng saponins  Hexa-nortriterpenoids  Biotransformation  Antifungal activity  X-ray analysis  MICROBIAL TRANSFORMATION  ABSOLUTE-CONFIGURATION  20(S)-PROTOPANAXATRIOL  DIFFERENTIATION  BIOSYNTHESIS  MO-2(OAC)(4)  METABOLITES