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The Tea Tree Genome Provides Insights into Tea Flavor and Independent Evolution of Caffeine Biosynthesis 期刊论文
MOLECULAR PLANT, 2017, 卷号: 10, 页码: 866-877
作者:  Xia, En-Hua;  Zhang, Hai-Bin;  Sheng, Jun;  Li, Kui;  Zhang, Qun-Jie;  Kim, Changhoon;  Zhang, Yun;  Liu, Yuan;  Zhu, Ting;  Li, Wei;  Huang, Hui;  Tong, Yan;  Nan, Hong;  Shi, Cong;  Shi, Chao;  Jiang, Jian-Jun;  Mao, Shu-Yan;  Jiao, Jun-Ying;  Zhang, Dan;  Zhao, Yuan;  Zhao, You-Jie;  Zhang, Li-Ping;  Liu, Yun-Long;  Liu, Ben-Ying;  Yu, Yue;  Shao, Sheng-Fu;  Ni, De-Jiang;  Eichler, Evan E.;  Gao, Li-Zhi
Adobe PDF(778Kb)  |  收藏  |  浏览/下载：492/179  |  提交时间：2017/07/18
Tea Tree Genome  Comparative Genomics  Tea Flavor  Tea-proccessing Suitability  Global Adaptation  Caffeine Biosynthesis  
Stereoselective synthesis of (-)-3-PPP through palladium-catalysed unactivated C(sp(3))-H arylation at the C-3 position of L-pipecolinic acid 期刊论文
TETRAHEDRON LETTERS, 2017, 卷号: 58, 期号: 7, 页码: 606-609
作者:  Zhang, Shi-Jin;  Sun, Wen-Wu;  Yu, Qun-Ying;  Cao, Pei;  Dong, Xiao-Ping;  Wu, Bin
浏览  |  Adobe PDF(560Kb)  |  收藏  |  浏览/下载：182/48  |  提交时间：2017/04/19
Preclamol  Stereoselective  Palladium  c(Sp(3))-h Activation  Arylation