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Diversity, knowledge, and valuation of plants used as fermentation starters for traditional glutinous rice wine by Dong communities in Southeast Guizhou, China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2019, 卷号: 15, 页码: 10
作者:  He, Jianwu;  Zhang, Ruifei;  Lei, Qiyi;  Chen, Gongxi;  Li, Kegang;  Ahmed, Selena;  Long, Chunlin
浏览  |  Adobe PDF(2445Kb)  |  收藏  |  浏览/下载：126/27  |  提交时间：2019/05/23
Ethnobotany  Traditional ecological knowledge  Rice wine  Fermented beverage  Fermentation starters  
Indigenous knowledge of dye-yielding plants among Bai communities in Dali, Northwest Yunnan, China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2018, 卷号: 14, 期号: 0, 页码: 74
作者:  Fan, Yanxiao;  Zhao, Yanqiang;  Liu, Aizhong;  Hamilton, Alan;  Wang, Chuanfa;  Li, Liangqun;  Yang, Yekun;  Yang, Lixin
浏览  |  Adobe PDF(5653Kb)  |  收藏  |  浏览/下载：372/49  |  提交时间：2018/12/18
Indigenous Knowledge  Dye-yielding Plants  Bai Communities  Biodiversity Protection  
Ethnobotanical study on wild plants used by Lhoba people in Milin County, Tibet 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2015, 卷号: 11, 页码: 23-
作者:  Li, Feifei;  Zhuo, Jingxian;  Liu, Bo;  Jarvis, Devra;  Long, Chunlin;  Long,CL (reprint author),Minzu Univ China,Coll Life & Environm Sci,Beijing 100081,Peoples R China.;  long@mail.kib.ac.cn
浏览  |  Adobe PDF(982Kb)  |  收藏  |  浏览/下载：267/58  |  提交时间：2015/06/09
Ethnobotany  Medicinal Plants  Lhoba  Tibet  
An ethnobotanical study of the less known wild edible figs (genus Ficus) native to Xishuangbanna, Southwest China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2014, 卷号: 10, 页码: 68
作者:  Shi, Yinxian;  Hu, Huabin;  Xu, Youkai;  Liu, Aizhong;  Hu,HB (reprint author),Chinese Acad Sci,Xishuangbanna Trop Bot Garden,Key Lab Trop Plant Resources & Sustainable Use,Xishuangbanna 666303,Yunnan,Peoples R China.;  huhb@xtbg.ac.cn;  liuaizhong@mail.kib.ac.cn
Adobe PDF(2824Kb)  |  收藏  |  浏览/下载：201/49  |  提交时间：2014/11/25
Ficus  Ethnobotany  Management  Fruit  Vegetables  Xishuangbanna