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Structural and mechanistic basis of penicillin-bindingprotein inhibition by lactivicins 期刊论文
NATURE CHEMICAL BIOLOGY, 3111, 期号: 0, 页码: 1—5
Authors:  Pauline Macheboeuf;  Delphine S Fischer;  Tom Brown Jr;  Astrid Zervosen;  Andre´Luxen;  Bernard Joris;  Andrea Dessen;  Christopher J Schofield
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为建设自主创新体系提供科技信息支撑 期刊论文
出版物, 3111, 期号: 0, 页码: 1—2
Authors:  作者
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Anthraquinones from the Aerial Parts of Rubia cordifolia with Their NO Inhibitory and Antibacterial Activities 期刊论文
MOLECULES, 2022, 卷号: 27, 期号: 5, 页码: 12
Authors:  Luo, Han;  Qin, Wei;  Zhang, Hong;  Ren, Fu-Cai;  Fang, Wen-Tao;  Kong, Qing-Hua;  Yang, Liu;  Zhang, Jian-Mei;  Fang, Cheng-Wu;  Hu, Jiang-Miao;  Liu, Shou-Jin
Favorite  |  View/Download：190/0  |  Submit date：2022/07/15
Rubia cordifolia  anthraquinones  NO inhibitory activity  antibacterial  
Identification of limonoids from Walsura yunnanensis and evaluation of their cytotoxicity against cancer cell lines 期刊论文
Fitoterapia, 2022
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Review on factors affecting coffee volatiles: from seed to cup 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2022, 卷号: 102, 期号: 4, 页码: 1341-1352
Authors:  Wang,Xiaoyuan;  Wang,Yanbing;  Hu,Guilin;  Hong,Defu;  Guo,Tieying;  Li,Jinhong;  Li,Zhongrong;  Qiu,Minghua
View  |  Adobe PDF(1947Kb)  |  Favorite  |  View/Download：27/1  |  Submit date：2022/04/02
aroma modification  controlled fermentation  superheated steam (SHS)  cold brew  coffee omics  STARTER CULTURES  AROMA COMPOUNDS  ROASTED COFFEE  ARABICA COFFEE  FERMENTATION  QUALITY  FLAVOR  BEANS  EXTRACTION  STORAGE  
seco-Prezizanne Sesquiterpenes and Prenylated C6-C3 Compounds from the Fruits of Illicium lanceolatum A. C. Smith 期刊论文
CHEMISTRY & BIODIVERSITY, 2022, 卷号: 19, 期号: 1, 页码: e202100868
Authors:  Nie,Wei;  Ding,Lin-Fen;  Tie-Lei;  Zhou,Hao-Feng;  Bao,Yi;  Song,Liu-Dong;  Pan,Zheng-Hong;  Wu,Xing-De;  Zhao,Qin-Shi
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Illicium lanceolatum A  C  Smith  seco-prezizanne sesquiterpene  prenylated C6-C3 compound  neuroprotective activity  NEUROTROPHIC ACTIVITY  C-6-C-3 COMPOUNDS  STEM BARK  ROOTS  SKELETON  
(+/-)-Stagonosporopsin A, stagonosporopsin B and stagonosporopsin C, antibacterial metabolites produced by endophytic fungus Stagonosporopsis oculihominis 期刊论文
PHYTOCHEMISTRY LETTERS, 2021, 卷号: 45, 页码: 157-160
Authors:  Wang,Ju-Tao;  Li,Hui-Yuan;  Rao,Rao;  Yue,Jing-Yi;  Wang,Guo-Kai;  Yu,Yang
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Endophytic fungus  Stagonosporopsis oculihominis  Enantiomer  Spectroscopic analyses  Antibacterial activity  
Impact of titanium dioxide nanoparticles on intestinal community in 2,4,6-trinitrobenzenesulfonic acid (TNBS)-induced acute colitis mice and the intervention effect of vitamin E 期刊论文
NANOSCALE, 2021, 卷号: 13, 期号: 3, 页码: 1842-1862
Authors:  Gao,Yanjun;  Li,Tingyu;  Duan,Shumin;  Lyu,Lizhi;  Li,Yuan;  Xu,Lin;  Wang,Yun
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GUT MICROBIOTA  GLUTAMINE-SYNTHETASE  ULCERATIVE-COLITIS  INFLAMMATION  METABOLISM  FOOD  ANTIOXIDANT  TRYPTOPHAN  BUTYRATE  PROTECTS  
Comparison of chemical constituents in diverse zanthoxylum herbs, and evaluation of their relative antibacterial and nematicidal activity 期刊论文
FOOD BIOSCIENCE, 2021, 卷号: 42, 页码: 101206
Authors:  Wang,Zhao-Jie;  Zhou,Ying;  Shi,Xiao-Long;  Xia,Xiao;  He,Ying-Jie;  Zhu,Yan-Yan;  Xie,Tian-Zhen;  Liu,Tie;  Xu,Xiang-Juan;  Luo,Xiao-Dong
Favorite  |  View/Download：33/0  |  Submit date：2022/04/02
Zanthoxylum herbs  Antibacterial  Nematicidal  Mass spectrometry  BUNGEANUM MAXIM.  LIGNANS  IDENTIFICATION  ARMATUM  LEAVES  AMIDES  ROOTS  OILS  
Bioactivity Ingredients of Chaenomeles speciosa against Microbes: Characterization by LC-MS and Activity Evaluation 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2021, 卷号: 69, 期号: 16, 页码: 4686-4696
Authors:  Wang,Zhao-Jie;  Jin,Dan-Ni;  Zhou,Ying;  Sang,Xu-Yan;  Zhu,Yan-Yan;  He,Ying-Jie;  Xie,Tian-Zhen;  Dai,Zhi;  Zhao,Yun-Li;  Luo,Xiao-Dong
Favorite  |  View/Download：38/0  |  Submit date：2022/04/02
antimicrobial  Chaenomeles speciosa  LC-MS  metabolomics  LUNG INFLAMMATION  ANTIOXIDANT  FRUITS  POLYSACCHARIDE