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Reviewing the world's edible mushroom species: A new evidence-based classification system 期刊论文
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2021
作者:  Li,Huili;  Tian,Yang;  Menolli Jr,Nelson;  Ye,Lei;  Karunarathna,Samantha C.;  Perez-Moreno,Jesus;  Rahman,Mohammad Mahmudur;  Rashid,Md Harunur;  Phengsintham,Pheng;  Rizal,Leela;  Kasuya,Taiga;  Lim,Young Woon;  Dutta,Arun Kumar;  Khalid,Abdul Nasir;  Le Thanh Huyen;  Balolong,Marilen Parungao;  Baruah,Gautam;  Madawala,Sumedha;  Thongklang,Naritsada;  Hyde,Kevin D.;  Kirk,Paul M.;  Xu,Jianchu;  Sheng,Jun;  Boa,Eric;  Mortimer,Peter E.
浏览  |  Adobe PDF(1089Kb)  |  收藏  |  浏览/下载：336/87  |  提交时间：2023/09/08
两种植物的次生代谢产物及米团花烷二倍半萜结构修饰研究 学位论文
, 2020
作者:  耿浩
Adobe PDF(10188Kb)  |  收藏  |  浏览/下载：193/0  |  提交时间：2023/11/02
Isolation and functional analyses of PvFAD2 and PvFAD3 involved in the biosynthesis of polyunsaturated fatty acids from Sacha Inchi (Plukenetia volubilis) 期刊论文
PEERJ, 2020
作者:  Yang, Tianquan;  Wang, Xiaojuan;  Dong, Tingnan;  Xu, Wei;  Liu, Aizhong
浏览  |  Adobe PDF(5319Kb)  |  收藏  |  浏览/下载：248/52  |  提交时间：2021/01/05
Impacts of CO2 elevation on the physiology and seed quality of soybean 期刊论文
PLANT DIVERSITY, 2020
作者:  Zheng, Guowei;  Chen, Jia;  Li, Weiqi
浏览  |  Adobe PDF(539Kb)  |  收藏  |  浏览/下载：299/63  |  提交时间：2021/01/05
Moringa oleifera Lam Seed Oil Augments Pentobarbital-Induced Sleeping Behaviors in Mice via GABAergic Systems 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020
作者:  Liu, Wei-Liang;  Wu, Bai-Fen;  Shang, Jian-Hua;  Zhao, Yun-Li;  Huang, Ai-Xiang
浏览  |  Adobe PDF(5934Kb)  |  收藏  |  浏览/下载：295/65  |  提交时间：2021/01/05
Resource diversity of Chinese macrofungi: edible, medicinal and poisonous species 期刊论文
FUNGAL DIVERSITY, 2019, 卷号: 98, 期号: 1, 页码: 1-76
作者:  Wu, Fang;  Zhou, Li-Wei;  Yang, Zhu-Liang;  Bau, Tolgor;  Li, Tai-Hui;  Dai, Yu-Cheng
浏览  |  Adobe PDF(953Kb)  |  收藏  |  浏览/下载：580/114  |  提交时间：2020/03/26
Economic fungi  Edible mushroom  Fungal toxicity  Medicinal function  Nomenclature  
The sources and mechanisms of bioactive ingredients in coffee 期刊论文
FOOD & FUNCTION, 2019, 卷号: 10, 期号: 6, 页码: 3113-3126
作者:  Hu, G. L.;  Wang, X.;  Zhang, L.;  Qiu, M. H.
浏览  |  Adobe PDF(2231Kb)  |  收藏  |  浏览/下载：359/87  |  提交时间：2019/09/10
Chemical Composition and Antioxidant Activity of Tuber indicum from Different Geographical Regions of China 期刊论文
CHEMISTRY & BIODIVERSITY, 2019, 卷号: 16, 期号: 3, 页码: 12
作者:  Li, Jia-Mei;  Liang, Han-Qiao;  Qiao, Peng;  Su, Kai-Mei;  Liu, Pei-Gui;  Guo, Shun-Xing;  Chen, Juan
浏览  |  Adobe PDF(647Kb)  |  收藏  |  浏览/下载：427/153  |  提交时间：2019/07/29
Tuber indicum  Chinese black truffles  polysaccharides  radical-scavenging activity  quality evaluation  antioxidants  
The genomes of pecan and Chinese hickory provide insights into Carya evolution and nut nutrition 期刊论文
GIGASCIENCE, 2019, 卷号: 8, 期号: 5, 页码: giz036
作者:  Huang,Youjun;  Xiao,Lihong;  Zhang,Zhongren;  Zhang,Rui;  Wang,Zhengjia;  Huang,Chunying;  Huang,Ren;  Luan,Yumeng;  Fan,Tongqiang;  Wang,Jianhua;  Shen,Chen;  Zhang,Shenmei;  Wang,Xinwang;  Randall,Jennifer;  Zheng,Bingsong;  Wu,Jiasheng;  Zhang,Qixiang;  Xia,Guohua;  Xu,Chuanmei;  Chen,Ming;  Zhang,Liangsheng;  Jiang,Wenkai;  Gao,Lizhi;  Chen,Zhiduan;  Leslie,Charles A.;  Grauke,L. J.;  Huang,Jianqin
浏览  |  Adobe PDF(6316Kb)  |  收藏  |  浏览/下载：281/59  |  提交时间：2020/04/02
Conserving threatened widespread species: a case study using a traditional medicinal plant in Asia 期刊论文
BIODIVERSITY AND CONSERVATION, 2019, 卷号: 28, 期号: 1, 页码: 213-227
作者:  Chen, Gao;  Sun, Weibang;  Wang, Xiaoxun;  Kongkiatpaiboon, Sumet;  Cai, Xianghai
Adobe PDF(2055Kb)  |  收藏  |  浏览/下载：561/98  |  提交时间：2019/03/18
Alkaloids  Endangered Species  In Situ Conservation  Phytochemistry  Seed Dispersal  Stemona Tuberosa