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Chemical Composition and Antioxidant Activity of Tuber indicum from Different Geographical Regions of China 期刊论文
CHEMISTRY & BIODIVERSITY, 2019, 卷号: 16, 期号: 3, 页码: 12
Authors:  Li, Jia-Mei;  Liang, Han-Qiao;  Qiao, Peng;  Su, Kai-Mei;  Liu, Pei-Gui;  Guo, Shun-Xing;  Chen, Juan
Favorite  |  View/Download:8/0  |  Submit date:2019/07/29
Tuber indicum  Chinese black truffles  polysaccharides  radical-scavenging activity  quality evaluation  antioxidants