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An ethnoveterinary study on medicinal plants used by the Buyi people in Southwest Guizhou, China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2020
作者:  Xiong, Yong;  Long, Chunlin
Adobe PDF(3957Kb)  |  收藏  |  浏览/下载：130/39  |  提交时间：2021/01/05
The uses of fig (Ficus) by five ethnic minority communities in Southern Shan State, Myanmar 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2020
作者:  Mon, Aye Mya;  Shi, Yinxian;  Yang, Xuefei;  Hein, Pyae Phyo;  Oo, Thaung Naing;  Whitney, Cory W.;  Yang, Yongping
Adobe PDF(1851Kb)  |  收藏  |  浏览/下载：101/43  |  提交时间：2021/01/05
Ethnobotanical study on medicinal plants used by Mulam people in Guangxi, China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2020
作者:  Hu, Renchuan;  Lin, Chunrui;  Xu, Weibin;  Liu, Yan;  Long, Chunlin
Adobe PDF(1847Kb)  |  收藏  |  浏览/下载：73/20  |  提交时间：2021/01/05
The secret of health in daily cuisine: typical healthy vegetables in local markets in central Myanmar 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2020
作者:  Zhang, Yu;  Li, Jian-Wen;  San, Myint Myint;  Whitney, Cory William;  San, Thae Thae;  Yang, Xue-Fei;  Mon, Aye Mya;  Hein, Pyae Phyo
Adobe PDF(8222Kb)  |  收藏  |  浏览/下载：69/7  |  提交时间：2021/01/05
Bamboos for weaving and relevant traditional knowledge in Sansui, Southwest China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2020
作者:  Luo, Binsheng;  Ahmed, Selena;  Long, Chunlin
Adobe PDF(890Kb)  |  收藏  |  浏览/下载：106/28  |  提交时间：2021/01/05
Diversity and use of medicinal plants for soup making in traditional diets of the Hakka in West Fujian, China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2019, 卷号: 15, 期号: 1, 页码: 15
作者:  Luo, Binsheng;  Li, Feifei;  Ahmed, Selena;  Long, Chunlin
Adobe PDF(1237Kb)  |  收藏  |  浏览/下载：184/52  |  提交时间：2020/03/18
Traditional food systems  Medicinal plants  Edible plants  Ethnonutrition  Traditional ecological knowledge  
Diversity, knowledge, and valuation of plants used as fermentation starters for traditional glutinous rice wine by Dong communities in Southeast Guizhou, China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2019, 卷号: 15, 页码: 10
作者:  He, Jianwu;  Zhang, Ruifei;  Lei, Qiyi;  Chen, Gongxi;  Li, Kegang;  Ahmed, Selena;  Long, Chunlin
Adobe PDF(2445Kb)  |  收藏  |  浏览/下载：136/28  |  提交时间：2019/05/23
Ethnobotany  Traditional ecological knowledge  Rice wine  Fermented beverage  Fermentation starters  
Identity blues: the ethnobotany of the indigo dyeing by Landian Yao (Iu Mien) in Yunnan, Southwest China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2019, 卷号: 15, 页码: 14
作者:  Li, Shan;  Cunningham, Anthony B.;  Fan, Ruyan;  Wang, Yuhua
Adobe PDF(2664Kb)  |  收藏  |  浏览/下载：329/55  |  提交时间：2019/03/18
Landian Yao  Ethnobotany  Dye Plant  Indigo Dyeing  
The implications of ritual practices and ritual plant uses on nature conservation: a case study among the Naxi in Yunnan Province, Southwest China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2017, 卷号: 13, 页码: 58
作者:  Geng, Yanfei;  Hu, Guoxiong;  Ranjitkar, Sailesh;  Shi, Yinxian;  Zhang, Yu;  Wang, Yuhua
Adobe PDF(1781Kb)  |  收藏  |  浏览/下载：274/21  |  提交时间：2017/12/18
Religious Beliefs  Resource Conservation  Ritual Plants  The Naxi  
Traditional knowledge and its transmission of wild edibles used by the Naxi in Baidi Village, northwest Yunnan province 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2016, 卷号: 12
作者:  Geng, Yanfei;  Zhang, Yu;  Ranjitkar, Sailesh;  Huai, Huyin;  Wang, Yuhua
Adobe PDF(2898Kb)  |  收藏  |  浏览/下载：221/55  |  提交时间：2016/06/27
Knowledge Dynamics  Quantitative Index  Organic Food Products  Naxi People  Gender