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Chemical Composition and Acetylcholinesterase Inhibitory Activity of Essential Oils from Piper Species 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2017, 卷号: 65, 期号: 18, 页码: 3702-3710
作者:  Xiang, Cai-Peng;  Han, Jia-Xin;  Li, Xing-Cong;  Li, Yun-Hui;  Zhang, Yi;  Chen, Lin;  Qu, Yan;  Hao, Chao-Yun;  Li, Hai-Zhou;  Yang, Chong-Ren;  Zhao, San-Jun;  Xu, Min
浏览  |  Adobe PDF(837Kb)  |  收藏  |  浏览/下载：296/78  |  提交时间：2017/07/10
Essential Oil  Piper  P. hisP.dimervium  Asaricin  Acetylcholinesterase Inhibitory Activity  
Chemical Constituents and Their Bioactivities of "Tongling White Ginger" (Zingiber officinale) 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2011, 卷号: 59, 期号: 21, 页码: 11690-11695
作者:  Feng, Tao;  Su, Jia;  Ding, Zhi-Hui;  Zheng, Yong-Tang;  Li, Yan;  Leng, Ying;  Liu, Ji-Kai
Adobe PDF(1695Kb)  |  收藏  |  浏览/下载：540/139  |  提交时间：2012/04/10
Zingiber Officinale  Tongling White Ginger  Gingerdione Dimers  Gingerol Derivatives  11 Beta-hsd