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Isolation and identification of antioxidant and alpha-glucosidase inhibitory compounds from fruit juice of Nitraria tangutorum 期刊论文
FOOD CHEMISTRY, 2017, 卷号: 227, 期号: 1, 页码: 93-101
作者:  Zhao, Jian-Qiang;  Wang, Yan-Ming;  Yang, Yan-Long;  Zeng, Ying;  Wang, Qi-Lan;  Shao, Yun;  Mei, Li-Juan;  Shi, Yan-Ping;  Tao, Yan-Duo
浏览  |  Adobe PDF(1026Kb)  |  收藏  |  浏览/下载：455/163  |  提交时间：2017/05/19
Nitraria Tangutorum  Glucose-derived Beta-carbolines  Antioxidants  Alpha-glucosidase Inhibitory  
Protective effects of triterpenoids from Ganoderma resinaceum on H2O2-induced toxicity in HepG2 cells 期刊论文
FOOD CHEMISTRY, 2013, 卷号: 141, 期号: 2, 页码: 920-926
作者:  Peng, Xing-Rong;  Liu, Jie-Qing;  Han, Zhong-Hui;  Yuan, Xiao-Xi;  Luo, Huai-Rong;  Qiu, Ming-Hua
浏览  |  Adobe PDF(375Kb)  |  收藏  |  浏览/下载：580/132  |  提交时间：2013/10/16
Ganoderma Resinaceum  Ganoderma Triterpenoids  Hepatoprotective Activities  Cyp3a4  Hepg2 Cells  
Phenylpropanoid glycosides from the seeds of Michelia hedyosperma 期刊论文
FOOD CHEMISTRY, 2011, 卷号: 126, 期号: 3, 页码: 1039-1043
作者:  Wang, Xian-You;  Xu, Min;  Yang, Chong-Ren;  Zhang, Ying-Jun
Adobe PDF(291Kb)  |  收藏  |  浏览/下载：466/230  |  提交时间：2012/04/10
Michelin Hedyosperma  Magnoliaceae  Phenylpropanoid Glycoside  Michehedyosides A-f  
Kaempferol acetylated glycosides from the seed cake of Camellia oleifera 期刊论文
FOOD CHEMISTRY, 2011, 卷号: 124, 期号: 2, 页码: 432-436
作者:  Gao, Da-Fang;  Xu, Min;  Zhao, Ping;  Zhang, Xiao-Yuan;  Wang, Yi-Fei;  Yang, Chong-Ren;  Zhang, Ying-Jun
Adobe PDF(231Kb)  |  收藏  |  浏览/下载：1118/289  |  提交时间：2012/04/10
Seed Cake  Camellia Oleifera  Antioxidant  Kaempferol Acetylated Glycosides