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Traditional knowledge of edible plants used as flavoring for fish-grilling in Southeast Guizhou, China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2022, 卷号: 18, 期号: 1, 页码: 19
作者:  He, Jianwu;  Peng, Liping;  Li, Wei;  Luo, Jin;  Li, Qiang;  Zeng, Hanyong;  Ali, Maroof;  Long, Chunlin
浏览  |  Adobe PDF(739Kb)  |  收藏  |  浏览/下载：27/7  |  提交时间：2024/04/30
Edible plants  Traditional knowledge  Traditional agroecosystem  Ecosystem services  FOREST  
Diversity, knowledge, and valuation of plants used as fermentation starters for traditional glutinous rice wine by Dong communities in Southeast Guizhou, China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2019, 卷号: 15, 页码: 10
作者:  He, Jianwu;  Zhang, Ruifei;  Lei, Qiyi;  Chen, Gongxi;  Li, Kegang;  Ahmed, Selena;  Long, Chunlin
浏览  |  Adobe PDF(2445Kb)  |  收藏  |  浏览/下载：156/30  |  提交时间：2019/05/23
Ethnobotany  Traditional ecological knowledge  Rice wine  Fermented beverage  Fermentation starters