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The Tea Tree Genome Provides Insights into Tea Flavor and Independent Evolution of Caffeine Biosynthesis 期刊论文
MOLECULAR PLANT, 2017, 卷号: 10, 页码: 866-877
作者:  Xia, En-Hua;  Zhang, Hai-Bin;  Sheng, Jun;  Li, Kui;  Zhang, Qun-Jie;  Kim, Changhoon;  Zhang, Yun;  Liu, Yuan;  Zhu, Ting;  Li, Wei;  Huang, Hui;  Tong, Yan;  Nan, Hong;  Shi, Cong;  Shi, Chao;  Jiang, Jian-Jun;  Mao, Shu-Yan;  Jiao, Jun-Ying;  Zhang, Dan;  Zhao, Yuan;  Zhao, You-Jie;  Zhang, Li-Ping;  Liu, Yun-Long;  Liu, Ben-Ying;  Yu, Yue;  Shao, Sheng-Fu;  Ni, De-Jiang;  Eichler, Evan E.;  Gao, Li-Zhi
浏览  |  Adobe PDF(778Kb)  |  收藏  |  浏览/下载：683/213  |  提交时间：2017/07/18
Tea Tree Genome  Comparative Genomics  Tea Flavor  Tea-proccessing Suitability  Global Adaptation  Caffeine Biosynthesis  
Microbial transformation of diosgenin by filamentous fungus Cunninghamella echinulata 期刊论文
JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH, 2011, 卷号: 13, 期号: 3, 页码: 270-275
作者:  Xiao, Xiao;  Liu, Xi-Kui;  Fu, Shao-Bin;  Sun, Di-An
Adobe PDF(97Kb)  |  收藏  |  浏览/下载：302/122  |  提交时间：2012/04/10
Microbial Transformation  Biotransformation  Hydroxylation  Diosgenin Cunninghamella Echinulata Cgmcc 3  2000