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The Tea Tree Genome Provides Insights into Tea Flavor and Independent Evolution of Caffeine Biosynthesis 期刊论文
MOLECULAR PLANT, 2017, 卷号: 10, 页码: 866-877
作者:  Xia, En-Hua;  Zhang, Hai-Bin;  Sheng, Jun;  Li, Kui;  Zhang, Qun-Jie;  Kim, Changhoon;  Zhang, Yun;  Liu, Yuan;  Zhu, Ting;  Li, Wei;  Huang, Hui;  Tong, Yan;  Nan, Hong;  Shi, Cong;  Shi, Chao;  Jiang, Jian-Jun;  Mao, Shu-Yan;  Jiao, Jun-Ying;  Zhang, Dan;  Zhao, Yuan;  Zhao, You-Jie;  Zhang, Li-Ping;  Liu, Yun-Long;  Liu, Ben-Ying;  Yu, Yue;  Shao, Sheng-Fu;  Ni, De-Jiang;  Eichler, Evan E.;  Gao, Li-Zhi
浏览  |  Adobe PDF(778Kb)  |  收藏  |  浏览/下载：569/196  |  提交时间：2017/07/18
Tea Tree Genome  Comparative Genomics  Tea Flavor  Tea-proccessing Suitability  Global Adaptation  Caffeine Biosynthesis  
o-Coumaric acid from invasive Eupatorium adenophorum is a potent phytotoxin 期刊论文
CHEMOECOLOGY, 2012, 卷号: 22, 期号: 2, 页码: 131-138
作者:  Zheng, Guowei;  Jia, Yanxia;  Zhao, Xu;  Zhang, Fujuan;  Luo, Shihong;  Li, Shenghong;  Li, Weiqi
Adobe PDF(531Kb)  |  收藏  |  浏览/下载：582/207  |  提交时间：2012/06/07
Phytotoxin  Arabidopsis Thaliana  Germination Inhibition  Growth Inhibition  Root Cell Death  Leaf Senescence