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A Novel R2R3-MYB Transcription Factor Contributes to Petal Blotch Formation by Regulating Organ-Specific Expression of PsCHS in Tree Peony (Paeonia suffruticosa) 期刊论文
PLANT AND CELL PHYSIOLOGY, 2019, 卷号: 60, 期号: 3, 页码: 599-611
作者:  Gu, Zhaoyu;  Zhu, Jin;  Hao, Qing;  Yuan, Yao-Wu;  Duan, Yuan-Wen;  Men, Siqi;  Wang, Qianyu;  Hou, Qinzheng;  Liu, Zheng-An;  Shu, Qingyan;  Wang, Liangsheng
浏览  |  Adobe PDF(2234Kb)  |  收藏  |  浏览/下载：234/18  |  提交时间：2019/07/29
Anthocyanin patterning  Chalcone synthase  Petal blotch  PsMYB12  Transcriptional regulation  Tree peony  
The Tea Tree Genome Provides Insights into Tea Flavor and Independent Evolution of Caffeine Biosynthesis 期刊论文
MOLECULAR PLANT, 2017, 卷号: 10, 页码: 866-877
作者:  Xia, En-Hua;  Zhang, Hai-Bin;  Sheng, Jun;  Li, Kui;  Zhang, Qun-Jie;  Kim, Changhoon;  Zhang, Yun;  Liu, Yuan;  Zhu, Ting;  Li, Wei;  Huang, Hui;  Tong, Yan;  Nan, Hong;  Shi, Cong;  Shi, Chao;  Jiang, Jian-Jun;  Mao, Shu-Yan;  Jiao, Jun-Ying;  Zhang, Dan;  Zhao, Yuan;  Zhao, You-Jie;  Zhang, Li-Ping;  Liu, Yun-Long;  Liu, Ben-Ying;  Yu, Yue;  Shao, Sheng-Fu;  Ni, De-Jiang;  Eichler, Evan E.;  Gao, Li-Zhi
浏览  |  Adobe PDF(778Kb)  |  收藏  |  浏览/下载：579/197  |  提交时间：2017/07/18
Tea Tree Genome  Comparative Genomics  Tea Flavor  Tea-proccessing Suitability  Global Adaptation  Caffeine Biosynthesis