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The Tea Tree Genome Provides Insights into Tea Flavor and Independent Evolution of Caffeine Biosynthesis 期刊论文
MOLECULAR PLANT, 2017, 卷号: 10, 页码: 866-877
作者:  Xia, En-Hua;  Zhang, Hai-Bin;  Sheng, Jun;  Li, Kui;  Zhang, Qun-Jie;  Kim, Changhoon;  Zhang, Yun;  Liu, Yuan;  Zhu, Ting;  Li, Wei;  Huang, Hui;  Tong, Yan;  Nan, Hong;  Shi, Cong;  Shi, Chao;  Jiang, Jian-Jun;  Mao, Shu-Yan;  Jiao, Jun-Ying;  Zhang, Dan;  Zhao, Yuan;  Zhao, You-Jie;  Zhang, Li-Ping;  Liu, Yun-Long;  Liu, Ben-Ying;  Yu, Yue;  Shao, Sheng-Fu;  Ni, De-Jiang;  Eichler, Evan E.;  Gao, Li-Zhi
浏览  |  Adobe PDF(778Kb)  |  收藏  |  浏览/下载：576/197  |  提交时间：2017/07/18
Tea Tree Genome  Comparative Genomics  Tea Flavor  Tea-proccessing Suitability  Global Adaptation  Caffeine Biosynthesis  
Cryobiotechnology of tropical seeds - scale, scope and hope 期刊论文
I INTERNATIONAL SYMPOSIUM ON TROPICAL AND SUBTROPICAL ORNAMENTALS, 2017, 卷号: 1167, 页码: 37-47
作者:  Pritchard, H. W.;  Nadarajan, J.;  Ballesteros, D.;  Thammasiri, K.;  Prasongsom, S.;  Malik, S. K.;  Chaudhury, R.;  Kim, H. -H.;  Lin, L.;  Li, W. -Q.;  Yang, X. -Y.;  Popova, E.
浏览  |  Adobe PDF(490Kb)  |  收藏  |  浏览/下载：170/52  |  提交时间：2018/05/08
Plant Cryopreservation  Ex Situ Conservation  Recalcitrant Seeds  Orchids