中文版 | English

在结果中检索

KIB OpenIR

浏览/检索结果: 共2条，第1-2条 帮助

限定条件                        
已选(0)清除 条数/页：   排序方式：
The Tea Tree Genome Provides Insights into Tea Flavor and Independent Evolution of Caffeine Biosynthesis 期刊论文
MOLECULAR PLANT, 2017, 卷号: 10, 页码: 866-877
作者:  Xia, En-Hua;  Zhang, Hai-Bin;  Sheng, Jun;  Li, Kui;  Zhang, Qun-Jie;  Kim, Changhoon;  Zhang, Yun;  Liu, Yuan;  Zhu, Ting;  Li, Wei;  Huang, Hui;  Tong, Yan;  Nan, Hong;  Shi, Cong;  Shi, Chao;  Jiang, Jian-Jun;  Mao, Shu-Yan;  Jiao, Jun-Ying;  Zhang, Dan;  Zhao, Yuan;  Zhao, You-Jie;  Zhang, Li-Ping;  Liu, Yun-Long;  Liu, Ben-Ying;  Yu, Yue;  Shao, Sheng-Fu;  Ni, De-Jiang;  Eichler, Evan E.;  Gao, Li-Zhi
Adobe PDF(778Kb)  |  收藏  |  浏览/下载：552/193  |  提交时间：2017/07/18
Tea Tree Genome  Comparative Genomics  Tea Flavor  Tea-proccessing Suitability  Global Adaptation  Caffeine Biosynthesis  
Comparative chloroplast genomes of eleven Schima (Theaceae) species: Insights into DNA barcoding and phylogeny 期刊论文
PLoS ONE, 2017, 卷号: 12, 期号: 6, 页码: e0178026
作者:  Yu, Xiang-Qin;  Drew, Bryan T.;  Yang, Jun-Bo;  Gao, Lian-Ming;  Li, De-Zhu
Adobe PDF(3146Kb)  |  收藏  |  浏览/下载：363/8  |  提交时间：2017/07/18