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Diversity, knowledge, and valuation of plants used as fermentation starters for traditional glutinous rice wine by Dong communities in Southeast Guizhou, China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2019, 卷号: 15, 页码: 10
作者:  He, Jianwu;  Zhang, Ruifei;  Lei, Qiyi;  Chen, Gongxi;  Li, Kegang;  Ahmed, Selena;  Long, Chunlin
浏览  |  Adobe PDF(2445Kb)  |  收藏  |  浏览/下载：162/33  |  提交时间：2019/05/23
Ethnobotany  Traditional ecological knowledge  Rice wine  Fermented beverage  Fermentation starters  
Prioritizing fodder species based on traditional knowledge: a case study of mithun (Bos frontalis) in Dulongjiang area, Yunnan Province, Southwest China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2017, 卷号: 13, 期号: 1, 页码: 24
作者:  Geng, Yanfei;  Hu, Guoxiong;  Ranjitkar, Sailesh;  Wang, Yuhua;  Bu, Dengpan;  Pei, Shengji;  Ou, Xiaokun;  Lu, Yang;  Ma, Xuelan;  Xu, Jianchu
浏览  |  Adobe PDF(1662Kb)  |  收藏  |  浏览/下载：390/62  |  提交时间：2017/08/29
Traditional Knowledge  Dulong People  Wild Fodder Plants  Tree Fodder  Mithun  
Impact of traditional culture on Camellia reticulata in Yunnan, China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2015, 卷号: 11
作者:  Xin,Tong;  de Riek,Jan;  Guo,Huijun;  Jarvis,Devra;  Ma,Lijuan;  Long,Chunlin
浏览  |  Adobe PDF(3130Kb)  |  收藏  |  浏览/下载：293/80  |  提交时间：2016/01/19
Ethnobotany  Camellia Reticulata  Cha-hua  Traditional Culture  Biodiversity