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Ethnobotanical study on wild edible plants used by Dulong people in northwestern Yunnan, China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2022, 卷号: 18, 期号: 1, 页码: 3
作者:  Cheng, Zhuo;  Lu, Xiaoping;  Lin, Fengke;  Naeem, Abid;  Long, Chunlin
浏览  |  Adobe PDF(9222Kb)  |  收藏  |  浏览/下载：24/6  |  提交时间：2024/04/30
Dulong people  Dulongjiang area  Ethnobotany  Wild edible plants  Traditional knowledge  WESTERN YUNNAN  FOOD PLANTS  CONSERVATION  DIVERSITY  ETHNOPHARMACOLOGY  XISHUANGBANNA  KNOWLEDGE  NUTRITION  AREA  
The uses of fig (Ficus) by five ethnic minority communities in Southern Shan State, Myanmar 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2020
作者:  Mon, Aye Mya;  Shi, Yinxian;  Yang, Xuefei;  Hein, Pyae Phyo;  Oo, Thaung Naing;  Whitney, Cory W.;  Yang, Yongping
浏览  |  Adobe PDF(1851Kb)  |  收藏  |  浏览/下载：122/51  |  提交时间：2021/01/05
The secret of health in daily cuisine: typical healthy vegetables in local markets in central Myanmar 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2020
作者:  Zhang, Yu;  Li, Jian-Wen;  San, Myint Myint;  Whitney, Cory William;  San, Thae Thae;  Yang, Xue-Fei;  Mon, Aye Mya;  Hein, Pyae Phyo
浏览  |  Adobe PDF(8222Kb)  |  收藏  |  浏览/下载：86/9  |  提交时间：2021/01/05
Bamboos for weaving and relevant traditional knowledge in Sansui, Southwest China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2020
作者:  Luo, Binsheng;  Ahmed, Selena;  Long, Chunlin
浏览  |  Adobe PDF(890Kb)  |  收藏  |  浏览/下载：145/32  |  提交时间：2021/01/05
Diversity and use of medicinal plants for soup making in traditional diets of the Hakka in West Fujian, China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2019, 卷号: 15, 期号: 1, 页码: 15
作者:  Luo, Binsheng;  Li, Feifei;  Ahmed, Selena;  Long, Chunlin
浏览  |  Adobe PDF(1237Kb)  |  收藏  |  浏览/下载：208/57  |  提交时间：2020/03/18
Traditional food systems  Medicinal plants  Edible plants  Ethnonutrition  Traditional ecological knowledge  
Wild edible plants collected by Hani from terraced rice paddy agroecosystem in Honghe Prefecture, Yunnan, China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2019, 卷号: 15, 期号: 1, 页码: 22
作者:  Luo, Binsheng;  Liu, Bo;  Zhang, Hongzhen;  Zhang, Hongkang;  Li, Xuan;  Ma, Lijuan;  Wang, Yizhou;  Bai, Yujia;  Zhang, Xinbo;  Li, Jianqin;  Yang, Jun;  Long, Chunlin
浏览  |  Adobe PDF(8619Kb)  |  收藏  |  浏览/下载：148/23  |  提交时间：2020/03/18
Hani terraced rice paddy fields  Wild edible plants  Ethnobotany  Hani ethnic group  
Prioritizing fodder species based on traditional knowledge: a case study of mithun (Bos frontalis) in Dulongjiang area, Yunnan Province, Southwest China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2017, 卷号: 13, 期号: 1, 页码: 24
作者:  Geng, Yanfei;  Hu, Guoxiong;  Ranjitkar, Sailesh;  Wang, Yuhua;  Bu, Dengpan;  Pei, Shengji;  Ou, Xiaokun;  Lu, Yang;  Ma, Xuelan;  Xu, Jianchu
浏览  |  Adobe PDF(1662Kb)  |  收藏  |  浏览/下载：366/57  |  提交时间：2017/08/29
Traditional Knowledge  Dulong People  Wild Fodder Plants  Tree Fodder  Mithun  
Traditional knowledge and its transmission of wild edibles used by the Naxi in Baidi Village, northwest Yunnan province 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2016, 卷号: 12
作者:  Geng, Yanfei;  Zhang, Yu;  Ranjitkar, Sailesh;  Huai, Huyin;  Wang, Yuhua
浏览  |  Adobe PDF(2898Kb)  |  收藏  |  浏览/下载：233/58  |  提交时间：2016/06/27
Knowledge Dynamics  Quantitative Index  Organic Food Products  Naxi People  Gender  
Impact of traditional culture on Camellia reticulata in Yunnan, China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2015, 卷号: 11
作者:  Xin,Tong;  de Riek,Jan;  Guo,Huijun;  Jarvis,Devra;  Ma,Lijuan;  Long,Chunlin
浏览  |  Adobe PDF(3130Kb)  |  收藏  |  浏览/下载：287/77  |  提交时间：2016/01/19
Ethnobotany  Camellia Reticulata  Cha-hua  Traditional Culture  Biodiversity  
Ethnobotany of wild plants used for starting fermented beverages in Shui communities of southwest China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2015, 卷号: 11
作者:  Hong, Liya;  Zhuo, Jingxian;  Lei, Qiyi;  Zhou, Jiangju;  Ahmed, Selena;  Wang, Chaoying;  Long, Yuxiao;  Li, Feifei;  Long, Chunlin;  Long,CL (reprint author),Minzu Univ China,Coll Life & Environm Sci,Beijing 100081,Peoples R China.;  long@mail.kib.ac.cn
浏览  |  Adobe PDF(2886Kb)  |  收藏  |  浏览/下载：314/47  |  提交时间：2015/07/20
Fermented Beverages  Biodiversity  Xiaoqu Starter  Traditional Ethnobotanical Knowledge  Cultural Preservation