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A Splice Variant of BrrWSD1 in Turnip (Brassica rapa var. rapa) and Its Possible Role in Wax Ester Synthesis under Drought Stress 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019, 卷号: 67, 期号: 40, 页码: 11077-11088
作者:  Yang, Yunqiang;  Pu, Yanan;  Yin, Xin;  Du, Jiancan;  Zhou, Zhili;  Yang, Danni;  Sun, Xudong;  Sun, Hang;  Yang, Yongping
浏览  |  Adobe PDF(6011Kb)  |  收藏  |  浏览/下载：271/69  |  提交时间：2019/12/20
wax esters  drought stress  alternative splicing  turnip  BrrWSD1  
C30 and C31 Triterpenoids and Triterpene Sugar Esters with Cytotoxic Activities from Edible Mushroom Fomitopsis pinicola (Sw. Ex Fr.) Krast 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019, 卷号: 67, 期号: 37, 页码: 10330-10341
作者:  Peng, Xing-Rong;  Su, Hai-Guo;  Liu, Jun-Hong;  Huang, Yan-Jie;  Yang, Xin-Zhi;  Li, Zhong-Rong;  Zhou, Lin;  Qiu, Ming-Hua
浏览  |  Adobe PDF(1422Kb)  |  收藏  |  浏览/下载：246/74  |  提交时间：2019/11/07
Polyporaceae  Fomitopsis pinicola  C30 triterpenoids  C31 triterpenoids  cytotoxic activity  
Glycoside Hydrolase Family 39 beta-Xylosidases Exhibit beta-1,2-Xylosidase Activity for Transformation of Notoginsenosides: A New EC Subsubclass 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019, 卷号: 67, 期号: 11, 页码: 3220-3228
作者:  Zhang, Rui;  Li, Na;  Xu, Shujing;  Han, Xiaowei;  Li, Chunyan;  Wei, Xin;  Liu, Yu;  Tu, Tao;  Tang, Xianghua;  Zhou, Junpei;  Huang, Zunxi
浏览  |  Adobe PDF(6317Kb)  |  收藏  |  浏览/下载：185/23  |  提交时间：2019/07/29
beta-xylosidase  beta-1,2-glycosidic bond  enzyme commission  notoginsenosides  glycoside hydrolase family 39  
Glycoside Hydrolase Family 39 beta-Xylosidase of Sphingomonas Showing Salt/Ethanol/Trypsin Tolerance, Low-pH/Low-Temperature Activity, and Transxylosylation Activity 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 卷号: 66, 期号: 36, 页码: 9465-9472
作者:  Li, Na;  Han, Xiaowei;  Xu, Shujing;  Li, Chunyan;  Wei, Xin;  Liu, Yu;  Zhang, Rui;  Tang, Xianghua;  Zhou, Junpei;  Huang, Zunxi
收藏  |  浏览/下载：147/0  |  提交时间：2018/10/22
beta-xylosidase  salt tolerance  ethanol tolerance  trypsin tolerance  transxylosylation  low-temperature activity  glycoside hydrolase family 39  Sphingomonas sp  
Chemical Composition and Acetylcholinesterase Inhibitory Activity of Essential Oils from Piper Species 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2017, 卷号: 65, 期号: 18, 页码: 3702-3710
作者:  Xiang, Cai-Peng;  Han, Jia-Xin;  Li, Xing-Cong;  Li, Yun-Hui;  Zhang, Yi;  Chen, Lin;  Qu, Yan;  Hao, Chao-Yun;  Li, Hai-Zhou;  Yang, Chong-Ren;  Zhao, San-Jun;  Xu, Min
浏览  |  Adobe PDF(837Kb)  |  收藏  |  浏览/下载：313/82  |  提交时间：2017/07/10
Essential Oil  Piper  P. hisP.dimervium  Asaricin  Acetylcholinesterase Inhibitory Activity