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Edible mycorrhizal fungi of the world: What is their role in forest sustainability, food security, biocultural conservation and climate change? 期刊论文
PLANTS PEOPLE PLANET, 2021, 卷号: 3, 期号: 5, 页码: 471-490
Authors:  Perez-Moreno,Jesus;  Guerin-Laguette,Alexis;  Rinaldi,Andrea C.;  Yu,Fuqiang;  Verbeken,Annemieke;  Hernandez-Santiago,Faustino;  Martinez-Reyes,Magdalena
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biocultural heritage  ectomycorrhiza  food diversification  fungal diversity  global Change  truffles  United Nations Sustainable Development Goals  wild edible mushrooms  CASTANEA-MOLLISSIMA  WILD MUSHROOMS  NEW-ZEALAND  MANAGEMENT  KNOWLEDGE  ECOLOGY  MARKETS  YUNNAN  TRADE  CHINA  
Truffle Microbiome Is Driven by Fruit Body Compartmentalization Rather than Soils Conditioned by Different Host Trees 期刊论文
MSPHERE, 2021, 卷号: 6, 期号: 4, 页码: e00039-21
Authors:  Liu,Dong;  Perez-Moreno,Jesus;  He,Xinhua;  Garibay-Orijel,Roberto;  Yu,Fuqiang
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truffles  community structure  microbial ecology  microbial networks  microbiome drivers  BACTERIAL COMMUNITIES  FUNGAL COMMUNITIES  NETWORK ANALYSIS  DIVERSITY  DECOMPOSITION  UNIVERSAL  PATTERNS  BODIES  GENES  
Tuber pseudohimalayense ascomata-compartments strongly select their associated bacterial microbiome from nearby pine forest soils independently of their maturation stage 期刊论文
PEDOBIOLOGIA, 2021, 卷号: 87-88, 页码: 150743
Authors:  Liu,Dong;  Chater,Caspar C. C.;  Yu,Fuqiang;  Perez-Moreno,Jesus
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Soil microbiology  Truffle microbiome  Microbial ecology  Pinus yunnanensis  Mother truffle  Truffle maturation  FRUITING BODY DEVELOPMENT  GENE-EXPRESSION  COMMUNITIES  DIVERSITY  NOV  DISTANCE  NETWORK  SPAIN  DNA  
Distinct Compartmentalization of Microbial Community and Potential Metabolic Function in the Fruiting Body of Tricholoma matsutake 期刊论文
JOURNAL OF FUNGI, 2021, 卷号: 7, 期号: 8, 页码: 586
Authors:  Liu,Dong;  Perez-Moreno,Jesus;  Zhang,Peng;  Wang,Ran;  Chater,Caspar C. C.;  Yu,Fuqiang
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Tricholoma matsutake  ectomycorrhizal fungi  microbial partitioning  metabolic profiling  Basidiomycota  fruiting body  TUBER-PSEUDOBRUMALE  VOLATILE COMPOUNDS  GENE  TRUFFLES  BODIES  FUNGI  
Microbiome Community Structure and Functional Gene Partitioning in Different Micro-Niches Within a Sporocarp-Forming Fungus 期刊论文
FRONTIERS IN MICROBIOLOGY, 2021, 卷号: 12, 页码: 629352
Authors:  Liu,Dong;  He,Xinhua;  Chater,Caspar C. C.;  Perez-Moreno,Jesus;  Yu,Fuqiang
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GeoChip 5  0  metagenomics  microbial functional genes  Basidiomycota  edible ectomycorrhizal mushrooms  genomic compartmentalization  microbiome  ECTOMYCORRHIZAL SYMBIOSIS  DIVERSITY  IDENTIFICATION  TRUFFLE  GENOME  
Macrofungi Cultivation in Shady Forest Areas Significantly Increases Microbiome Diversity, Abundance and Functional Capacity in Soil Furrows 期刊论文
JOURNAL OF FUNGI, 2021, 卷号: 7, 期号: 9, 页码: 775
Authors:  Liu,Dong;  Wang,Yanliang;  Zhang,Peng;  Yu,Fuqiang;  Perez-Moreno,Jesus
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macrofungi cultivation  fungal diversity  microbiome  quantitative real-time PCR  potential ecosystem function  COMMUNITIES  STOICHIOMETRY  BACTERIA  MOISTURE  NITROGEN  MARKER  FUNGI  
A new edible Rhizopogon species from Southwest China, and its mycorrhizal synthesis with two native pines 期刊论文
MYCORRHIZA, 2021, 卷号: 31, 期号: 1, 页码: 85-92
Authors:  Wang,Ran;  Yu,Fu Qiang;  Moreno,Jesus Perez;  Colinas,Carlos
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Hypogeous basidiomycota  Edible fungi  Morphology  Phylogeny  Taxonomy  Ectomycorrhizae  ECTOMYCORRHIZAL GENUS RHIZOPOGON  BIOLOGY  FOREST  FUNGI  
Reviewing the world's edible mushroom species: A new evidence-based classification system 期刊论文
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2021, 卷号: 20, 期号: 2, 页码: 1982-2014 1-33
Authors:  Li,Huili;  Tian,Yang;  Menolli Jr,Nelson;  Ye,Lei;  Karunarathna,Samantha C.;  Perez-Moreno,Jesus;  Rahman,Mohammad Mahmudur;  Rashid,Md Harunur;  Phengsintham,Pheng;  Rizal,Leela;  Kasuya,Taiga;  Lim,Young Woon;  Dutta,Arun Kumar;  Khalid,Abdul Nasir;  Le Thanh Huyen;  Balolong,Marilen Parungao;  Baruah,Gautam;  Madawala,Sumedha;  Thongklang,Naritsada;  Hyde,Kevin D.;  Kirk,Paul M.;  Xu,Jianchu;  Sheng,Jun;  Boa,Eric;  Mortimer,Peter E.
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edibility  foraging  mycology  poisonous mushrooms  wild foods  
Mobilization and transfer of nine macro-and micronutrients to Pinus greggii seedlings via arbuscular mycorrhizal fungi 期刊论文
REVISTA MEXICANA DE BIODIVERSIDAD, 2021, 卷号: 92, 页码: e923238
Authors:  Franco-Ramirez,Alicia;  Perez-Moreno,Jesus;  Sanchez-Viveros,Gabriela;  Cerdan-Cabrera,Carlos R.;  Almaraz-Suarez,Juan J.;  Cetina-Alcala,Victor M.;  Alarcon,Alejandro
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Glomeromycota  Pinaceae  Neotropic  Nutrient mobilization and transfer  Arbuscular mycorrhiza  ROOT-NODULES  COLONIZATION  INOCULATION  MENZIESII  TOXICITY  CONIFER  GROWTH  PLANTS  
Aroma profile of two commercial truffle species from Yunnan and Sichuan, China: inter- and intraspecific variability and shared key compounds 期刊论文
FOOD SCIENCE AND HUMAN WELLNESS, 2021, 卷号: 10, 期号: 2, 页码: 163-173
Authors:  Lu,Bin;  Perez-Moreno,Jesus;  Zhang,Fengming;  Rinaldi,Andrea C.;  Yu,Fuqiang
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Edible mushrooms  HS-SPME  Tuber  Volatile organic compounds