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Edible mycorrhizal fungi of the world: What is their role in forest sustainability, food security, biocultural conservation and climate change? 期刊论文
PLANTS PEOPLE PLANET, 2021, 卷号: 3, 期号: 5, 页码: 471-490
作者:  Perez-Moreno,Jesus;  Guerin-Laguette,Alexis;  Rinaldi,Andrea C.;  Yu,Fuqiang;  Verbeken,Annemieke;  Hernandez-Santiago,Faustino;  Martinez-Reyes,Magdalena
收藏  |  浏览/下载：55/0  |  提交时间：2022/04/02
biocultural heritage  ectomycorrhiza  food diversification  fungal diversity  global Change  truffles  United Nations Sustainable Development Goals  wild edible mushrooms  CASTANEA-MOLLISSIMA  WILD MUSHROOMS  NEW-ZEALAND  MANAGEMENT  KNOWLEDGE  ECOLOGY  MARKETS  YUNNAN  TRADE  CHINA  
MORPHOANATOMICAL AND PHyLOGENETIC CHARACTERIzATION OF THE ECTOMyCORRHIzA BETWEEN LAccARIA SQuARRoSA WITH PINuS PSEuDoSTRoBuS AND ITS RELEVANCE FOR REFORESTATION PROGRAMS 期刊论文
BOTANICAL SCIENCES, 2021
作者:  Herrera,Mariana;  Fu-Qiang Yu;  Ramos-Rendon,David;  Martinez-Reyes,Magdalena;  Hernandez-Santiago,Austino;  Chater,Caspar C. C.;  Perez-Moreno,Jesos
收藏  |  浏览/下载：34/0  |  提交时间：2022/04/02
Ectomycorrhizal symbiosis  edible wild mushrooms  inoculants  Neotropics  pines  PRIMARY SUCCESSION  DOUGLAS-FIR  FUNGUS  FOREST  MONTEZUMAE  GROWTH