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Reviewing the world's edible mushroom species: A new evidence-based classification system
Li,Huili; Tian,Yang; Menolli Jr,Nelson; Ye,Lei; Karunarathna,Samantha C.; Perez-Moreno,Jesus; Rahman,Mohammad Mahmudur; Rashid,Md Harunur; Phengsintham,Pheng; Rizal,Leela; Kasuya,Taiga; Lim,Young Woon; Dutta,Arun Kumar; Khalid,Abdul Nasir; Le Thanh Huyen15; Balolong,Marilen Parungao; Baruah,Gautam; Madawala,Sumedha; Thongklang,Naritsada; Hyde,Kevin D.; Kirk,Paul M.; Xu,Jianchu; Sheng,Jun; Boa,Eric; Mortimer,Peter E.
2021
发表期刊COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
ISSN1541-4337
卷号20期号:2页码:1982-2014 1-33
摘要Wild mushrooms are a vital source of income and nutrition for many poor communities and of value to recreational foragers. Literature relating to the edibility of mushroom species continues to expand, driven by an increasing demand for wild mushrooms, a wider interest in foraging, and the study of traditional foods. Although numerous case reports have been published on edible mushrooms, doubt and confusion persist regarding which species are safe and suitable to consume. Case reports often differ, and the evidence supporting the stated properties of mushrooms can be incomplete or ambiguous. The need for greater clarity on edible species is further underlined by increases in mushroom-related poisonings. We propose a system for categorizing mushroom species and assigning a final edibility status. Using this system, we reviewed 2,786 mushroom species from 99 countries, accessing 9,783 case reports, from over 1,100 sources. We identified 2,189 edible species, of which 2,006 can be consumed safely, and a further 183 species which required some form of pretreatment prior to safe consumption or were associated with allergic reactions by some. We identified 471 species of uncertain edibility because of missing or incomplete evidence of consumption, and 76 unconfirmed species because of unresolved, differing opinions on edibility and toxicity. This is the most comprehensive list of edible mushrooms available to date, demonstrating the huge number of mushrooms species consumed. Our review highlights the need for further information on uncertain and clash species, and the need to present evidence in a clear, unambiguous, and consistent manner.
关键词edibility foraging mycology poisonous mushrooms wild foods
DOI10.1111/1541-4337.12708
WOS记录号WOS:000618970100001
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文献类型期刊论文
条目标识符http://ir.kib.ac.cn/handle/151853/73173
专题中国科学院昆明植物研究所
作者单位1.[Li, Huili; Ye, Lei; Karunarathna, Samantha C.; Xu, Jianchu; Mortimer, Peter E.] Chinese Acad Sci, Kunming Inst Bot, CAS Key Lab Plant Divers & Biogeog East Asia, Kunming, Yunnan, Peoples R China
2.World Agroforestry Ctr ICRAF, East & Cent Asia Reg Off, Kunming, Yunnan, Peoples R China
3.Li, Huili; Ye, Lei; Karunarathna, Samantha C.; Xu, Jianchu; Mortimer, Peter E.] Kunming Inst Bot, Ctr Mt Futures, Kunming 650201, Yunnan, Peoples R China
4.Yunnan Agr Univ, Coll Food Sci & Technol, Kunming, Yunnan, Peoples R China
5.Inst Bot, Nuclee Pesquisa Micol, Av Miguel Stefano 3687, BR-04301012 Sao Paulo, SP, Brazil
6.Inst Fed Educ Ciencia & Tecnol Sao Paulo IFSP, Dept Ciencias Nat & Matemat DCM, Subarea Biol SAB, Sao Paulo, Brazil
7.Colegio Postgrad, Campus Montecillo, Texcoco, Mexico
8.Univ Newcastle, Fac Sci, Global Ctr Environm Remediat GCER, Callaghan, NSW 2308, Australia
9.Natl Univ Laos, Biol Dept, Don Noun, Laos
10.Univ Queensland, Sch Biol Sci, Brisbane, Qld, Australia
11.Keio Univ, Dept Biol, Yokohama, Kanagawa, Japan
12.Seoul Natl Univ, Sch Biol Sci, Seoul, South Korea
13.Seoul Natl Univ, Inst Microbiol, Seoul, South Korea
14.West Bengal State Univ, Dept Bot, Barasat, W Bengal, India
15.Univ Punjab, Dept Bot, Lahore, Pakistan
16.Hanoi Univ Nat Resources & Environm, Fac Environm, Dept Toxicol & Environm Monitoring, Hanoi, Vietnam
17.Univ Philippines, Coll Arts & Sci, Dept Biol, Manila, Philippines
18.Balipara Tract & Frontier Fdn, Gauhati, Assam, India
19.Univ Peradeniya, Fac Sci, Dept Bot, Peradeniya, Sri Lanka
20.Thongklang, Naritsada; Hyde, Kevin D.] Mae Fah Luang Univ, Ctr Excellence Fungal Res, Chiang Rai, Thailand
21.Thongklang, Naritsada; Hyde, Kevin D.] Mae Fah Luang Univ, Sch Sci, Chiang Rai, Thailand
22.Hyde, Kevin D.] Mushroom Res Fdn, Chiang Mai, Thailand
23.Kirk, Paul M.] Royal Bot Gardens Kew, Jodrell Lab, Biodivers Informat & Spatial Anal, Richmond, Surrey, England
24.Yunnan Agr Univ, Key Lab Agrobiodivers & Pest Control, Minist Educ, Kunming 650201, Yunnan, Peoples R China
25.Univ Aberdeen, Inst Biol, Aberdeen, Scotland
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GB/T 7714
Li,Huili,Tian,Yang,Menolli Jr,Nelson,et al. Reviewing the world's edible mushroom species: A new evidence-based classification system[J]. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY,2021,20(2):1982-2014 1-33.
APA Li,Huili.,Tian,Yang.,Menolli Jr,Nelson.,Ye,Lei.,Karunarathna,Samantha C..,...&Mortimer,Peter E..(2021).Reviewing the world's edible mushroom species: A new evidence-based classification system.COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY,20(2),1982-2014 1-33.
MLA Li,Huili,et al."Reviewing the world's edible mushroom species: A new evidence-based classification system".COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY 20.2(2021):1982-2014 1-33.
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