Knowledge Management System of Kunming Institute of Botany,CAS
| Reviewing the world's edible mushroom species: A new evidence-based classification system | |
Li,Huili; Tian,Yang; Menolli Jr,Nelson; Ye,Lei; Karunarathna,Samantha C.; Perez-Moreno,Jesus; Rahman,Mohammad Mahmudur; Rashid,Md Harunur; Phengsintham,Pheng; Rizal,Leela; Kasuya,Taiga; Lim,Young Woon; Dutta,Arun Kumar; Khalid,Abdul Nasir; Le Thanh Huyen15; Balolong,Marilen Parungao; Baruah,Gautam; Madawala,Sumedha; Thongklang,Naritsada; Hyde,Kevin D.; Kirk,Paul M.; Xu,Jianchu ; Sheng,Jun; Boa,Eric; Mortimer,Peter E.
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| 2021 | |
| Source Publication | COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
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| ISSN | 1541-4337 |
| Volume | 20Issue:2Pages:1982-2014 1-33 |
| Abstract | Wild mushrooms are a vital source of income and nutrition for many poor communities and of value to recreational foragers. Literature relating to the edibility of mushroom species continues to expand, driven by an increasing demand for wild mushrooms, a wider interest in foraging, and the study of traditional foods. Although numerous case reports have been published on edible mushrooms, doubt and confusion persist regarding which species are safe and suitable to consume. Case reports often differ, and the evidence supporting the stated properties of mushrooms can be incomplete or ambiguous. The need for greater clarity on edible species is further underlined by increases in mushroom-related poisonings. We propose a system for categorizing mushroom species and assigning a final edibility status. Using this system, we reviewed 2,786 mushroom species from 99 countries, accessing 9,783 case reports, from over 1,100 sources. We identified 2,189 edible species, of which 2,006 can be consumed safely, and a further 183 species which required some form of pretreatment prior to safe consumption or were associated with allergic reactions by some. We identified 471 species of uncertain edibility because of missing or incomplete evidence of consumption, and 76 unconfirmed species because of unresolved, differing opinions on edibility and toxicity. This is the most comprehensive list of edible mushrooms available to date, demonstrating the huge number of mushrooms species consumed. Our review highlights the need for further information on uncertain and clash species, and the need to present evidence in a clear, unambiguous, and consistent manner. |
| Keyword | edibility foraging mycology poisonous mushrooms wild foods |
| DOI | 10.1111/1541-4337.12708 |
| WOS ID | WOS:000618970100001 |
| Citation statistics | |
| Document Type | 期刊论文 |
| Identifier | http://ir.kib.ac.cn/handle/151853/73173 |
| Collection | 中国科学院昆明植物研究所 |
| Affiliation | 1.[Li, Huili; Ye, Lei; Karunarathna, Samantha C.; Xu, Jianchu; Mortimer, Peter E.] Chinese Acad Sci, Kunming Inst Bot, CAS Key Lab Plant Divers & Biogeog East Asia, Kunming, Yunnan, Peoples R China 2.World Agroforestry Ctr ICRAF, East & Cent Asia Reg Off, Kunming, Yunnan, Peoples R China 3.Li, Huili; Ye, Lei; Karunarathna, Samantha C.; Xu, Jianchu; Mortimer, Peter E.] Kunming Inst Bot, Ctr Mt Futures, Kunming 650201, Yunnan, Peoples R China 4.Yunnan Agr Univ, Coll Food Sci & Technol, Kunming, Yunnan, Peoples R China 5.Inst Bot, Nuclee Pesquisa Micol, Av Miguel Stefano 3687, BR-04301012 Sao Paulo, SP, Brazil 6.Inst Fed Educ Ciencia & Tecnol Sao Paulo IFSP, Dept Ciencias Nat & Matemat DCM, Subarea Biol SAB, Sao Paulo, Brazil 7.Colegio Postgrad, Campus Montecillo, Texcoco, Mexico 8.Univ Newcastle, Fac Sci, Global Ctr Environm Remediat GCER, Callaghan, NSW 2308, Australia 9.Natl Univ Laos, Biol Dept, Don Noun, Laos 10.Univ Queensland, Sch Biol Sci, Brisbane, Qld, Australia 11.Keio Univ, Dept Biol, Yokohama, Kanagawa, Japan 12.Seoul Natl Univ, Sch Biol Sci, Seoul, South Korea 13.Seoul Natl Univ, Inst Microbiol, Seoul, South Korea 14.West Bengal State Univ, Dept Bot, Barasat, W Bengal, India 15.Univ Punjab, Dept Bot, Lahore, Pakistan 16.Hanoi Univ Nat Resources & Environm, Fac Environm, Dept Toxicol & Environm Monitoring, Hanoi, Vietnam 17.Univ Philippines, Coll Arts & Sci, Dept Biol, Manila, Philippines 18.Balipara Tract & Frontier Fdn, Gauhati, Assam, India 19.Univ Peradeniya, Fac Sci, Dept Bot, Peradeniya, Sri Lanka 20.Thongklang, Naritsada; Hyde, Kevin D.] Mae Fah Luang Univ, Ctr Excellence Fungal Res, Chiang Rai, Thailand 21.Thongklang, Naritsada; Hyde, Kevin D.] Mae Fah Luang Univ, Sch Sci, Chiang Rai, Thailand 22.Hyde, Kevin D.] Mushroom Res Fdn, Chiang Mai, Thailand 23.Kirk, Paul M.] Royal Bot Gardens Kew, Jodrell Lab, Biodivers Informat & Spatial Anal, Richmond, Surrey, England 24.Yunnan Agr Univ, Key Lab Agrobiodivers & Pest Control, Minist Educ, Kunming 650201, Yunnan, Peoples R China 25.Univ Aberdeen, Inst Biol, Aberdeen, Scotland |
| Recommended Citation GB/T 7714 | Li,Huili,Tian,Yang,Menolli Jr,Nelson,et al. Reviewing the world's edible mushroom species: A new evidence-based classification system[J]. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY,2021,20(2):1982-2014 1-33. |
| APA | Li,Huili.,Tian,Yang.,Menolli Jr,Nelson.,Ye,Lei.,Karunarathna,Samantha C..,...&Mortimer,Peter E..(2021).Reviewing the world's edible mushroom species: A new evidence-based classification system.COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY,20(2),1982-2014 1-33. |
| MLA | Li,Huili,et al."Reviewing the world's edible mushroom species: A new evidence-based classification system".COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY 20.2(2021):1982-2014 1-33. |
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