Reviewing the world's edible mushroom species: A new evidence-based classification system

doi:10.1111/1541-4337.12708

KIB OpenIR

	Reviewing the world's edible mushroom species: A new evidence-based classification system
	Li,Huili ; Tian,Yang ; Menolli Jr,Nelson ; Ye,Lei ; Karunarathna,Samantha C.; Perez-Moreno,Jesus ; Rahman,Mohammad Mahmudur ; Rashid,Md Harunur ; Phengsintham,Pheng ; Rizal,Leela ; Kasuya,Taiga ; Lim,Young Woon ; Dutta,Arun Kumar ; Khalid,Abdul Nasir ; Le Thanh Huyen 15; Balolong,Marilen Parungao ; Baruah,Gautam ; Madawala,Sumedha ; Thongklang,Naritsada ; Hyde,Kevin D.; Kirk,Paul M.; Xu,Jianchu; Sheng,Jun ; Boa,Eric ; Mortimer,Peter E.
	2021
发表期刊	COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
ISSN	1541-4337
卷号	20 期号:2 页码:1982-2014 1-33
摘要	Wild mushrooms are a vital source of income and nutrition for many poor communities and of value to recreational foragers. Literature relating to the edibility of mushroom species continues to expand, driven by an increasing demand for wild mushrooms, a wider interest in foraging, and the study of traditional foods. Although numerous case reports have been published on edible mushrooms, doubt and confusion persist regarding which species are safe and suitable to consume. Case reports often differ, and the evidence supporting the stated properties of mushrooms can be incomplete or ambiguous. The need for greater clarity on edible species is further underlined by increases in mushroom-related poisonings. We propose a system for categorizing mushroom species and assigning a final edibility status. Using this system, we reviewed 2,786 mushroom species from 99 countries, accessing 9,783 case reports, from over 1,100 sources. We identified 2,189 edible species, of which 2,006 can be consumed safely, and a further 183 species which required some form of pretreatment prior to safe consumption or were associated with allergic reactions by some. We identified 471 species of uncertain edibility because of missing or incomplete evidence of consumption, and 76 unconfirmed species because of unresolved, differing opinions on edibility and toxicity. This is the most comprehensive list of edible mushrooms available to date, demonstrating the huge number of mushrooms species consumed. Our review highlights the need for further information on uncertain and clash species, and the need to present evidence in a clear, unambiguous, and consistent manner.
关键词	edibility foraging mycology poisonous mushrooms wild foods
DOI	10.1111/1541-4337.12708
WOS记录号	WOS:000618970100001
引用统计
文献类型	期刊论文
条目标识符	http://ir.kib.ac.cn/handle/151853/73173
专题	中国科学院昆明植物研究所
作者单位	1.[Li, Huili; Ye, Lei; Karunarathna, Samantha C.; Xu, Jianchu; Mortimer, Peter E.] Chinese Acad Sci, Kunming Inst Bot, CAS Key Lab Plant Divers & Biogeog East Asia, Kunming, Yunnan, Peoples R China 2.World Agroforestry Ctr ICRAF, East & Cent Asia Reg Off, Kunming, Yunnan, Peoples R China 3.Li, Huili; Ye, Lei; Karunarathna, Samantha C.; Xu, Jianchu; Mortimer, Peter E.] Kunming Inst Bot, Ctr Mt Futures, Kunming 650201, Yunnan, Peoples R China 4.Yunnan Agr Univ, Coll Food Sci & Technol, Kunming, Yunnan, Peoples R China 5.Inst Bot, Nuclee Pesquisa Micol, Av Miguel Stefano 3687, BR-04301012 Sao Paulo, SP, Brazil 6.Inst Fed Educ Ciencia & Tecnol Sao Paulo IFSP, Dept Ciencias Nat & Matemat DCM, Subarea Biol SAB, Sao Paulo, Brazil 7.Colegio Postgrad, Campus Montecillo, Texcoco, Mexico 8.Univ Newcastle, Fac Sci, Global Ctr Environm Remediat GCER, Callaghan, NSW 2308, Australia 9.Natl Univ Laos, Biol Dept, Don Noun, Laos 10.Univ Queensland, Sch Biol Sci, Brisbane, Qld, Australia 11.Keio Univ, Dept Biol, Yokohama, Kanagawa, Japan 12.Seoul Natl Univ, Sch Biol Sci, Seoul, South Korea 13.Seoul Natl Univ, Inst Microbiol, Seoul, South Korea 14.West Bengal State Univ, Dept Bot, Barasat, W Bengal, India 15.Univ Punjab, Dept Bot, Lahore, Pakistan 16.Hanoi Univ Nat Resources & Environm, Fac Environm, Dept Toxicol & Environm Monitoring, Hanoi, Vietnam 17.Univ Philippines, Coll Arts & Sci, Dept Biol, Manila, Philippines 18.Balipara Tract & Frontier Fdn, Gauhati, Assam, India 19.Univ Peradeniya, Fac Sci, Dept Bot, Peradeniya, Sri Lanka 20.Thongklang, Naritsada; Hyde, Kevin D.] Mae Fah Luang Univ, Ctr Excellence Fungal Res, Chiang Rai, Thailand 21.Thongklang, Naritsada; Hyde, Kevin D.] Mae Fah Luang Univ, Sch Sci, Chiang Rai, Thailand 22.Hyde, Kevin D.] Mushroom Res Fdn, Chiang Mai, Thailand 23.Kirk, Paul M.] Royal Bot Gardens Kew, Jodrell Lab, Biodivers Informat & Spatial Anal, Richmond, Surrey, England 24.Yunnan Agr Univ, Key Lab Agrobiodivers & Pest Control, Minist Educ, Kunming 650201, Yunnan, Peoples R China 25.Univ Aberdeen, Inst Biol, Aberdeen, Scotland
推荐引用方式 GB/T 7714	Li,Huili,Tian,Yang,Menolli Jr,Nelson,et al. Reviewing the world's edible mushroom species: A new evidence-based classification system[J]. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY,2021,20(2):1982-2014 1-33.
APA	Li,Huili.,Tian,Yang.,Menolli Jr,Nelson.,Ye,Lei.,Karunarathna,Samantha C..,...&Mortimer,Peter E..(2021).Reviewing the world's edible mushroom species: A new evidence-based classification system.COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY,20(2),1982-2014 1-33.
MLA	Li,Huili,et al."Reviewing the world's edible mushroom species: A new evidence-based classification system".COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY 20.2(2021):1982-2014 1-33.