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Reviewing the world's edible mushroom species: A new evidence-based classification system 期刊论文
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2021, 卷号: 20, 期号: 2, 页码: 1982-2014 1-33
作者:  Li,Huili;  Tian,Yang;  Menolli Jr,Nelson;  Ye,Lei;  Karunarathna,Samantha C.;  Perez-Moreno,Jesus;  Rahman,Mohammad Mahmudur;  Rashid,Md Harunur;  Phengsintham,Pheng;  Rizal,Leela;  Kasuya,Taiga;  Lim,Young Woon;  Dutta,Arun Kumar;  Khalid,Abdul Nasir;  Le Thanh Huyen;  Balolong,Marilen Parungao;  Baruah,Gautam;  Madawala,Sumedha;  Thongklang,Naritsada;  Hyde,Kevin D.;  Kirk,Paul M.;  Xu,Jianchu;  Sheng,Jun;  Boa,Eric;  Mortimer,Peter E.
收藏  |  浏览/下载：68/0  |  提交时间：2022/04/02
edibility  foraging  mycology  poisonous mushrooms  wild foods  
Five Novel Freshwater Ascomycetes Indicate High Undiscovered Diversity in Lotic Habitats in Thailand 期刊论文
JOURNAL OF FUNGI, 2021, 卷号: 7, 期号: 2, 页码: 117
作者:  Calabon,Mark S.;  Jones,E. B. Gareth;  Boonmee,Saranyaphat;  Doilom,Mingkwan;  Lumyong,Saisamorn;  Hyde,Kevin D.
浏览  |  Adobe PDF(7256Kb)  |  收藏  |  浏览/下载：57/14  |  提交时间：2022/04/02
6 new taxa  aquatic fungi  Dothideomycetes  freshwater fungi  multi-loci phylogenetic analyses  Neoxylomyces  Sordariomycetes  tropical mycology  PHYLOGENETIC CONTRIBUTIONS  MOLECULAR PHYLOGENY  REFINED FAMILIES  SUBMERGED WOOD  BACKBONE TREE  WESTERN-GHATS  PRIMER SETS  FUNGI  NOV.  PHAEOACREMONIUM