Macrofungi Cultivation in Shady Forest Areas Significantly Increases Microbiome Diversity, Abundance and Functional Capacity in Soil Furrows

doi:10.3390/jof7090775

KIB OpenIR

	Macrofungi Cultivation in Shady Forest Areas Significantly Increases Microbiome Diversity, Abundance and Functional Capacity in Soil Furrows
	Liu,Dong ; Wang,Yanliang ; Zhang,Peng ; Yu,Fuqiang ; Perez-Moreno,Jesus
	2021
发表期刊	JOURNAL OF FUNGI
ISSN	2309-608X
卷号	7 期号:9 页码:775
摘要	Cultivating macrofungi is an important management measure to develop economy in shady forest areas; however, its effect on soil ecology, especially microbial abundance and structure, remains insufficiently studied. Herein, in a subtropical forestland, soil chemical and enzyme analyses, metagenomic sequencing and quantitative real-time PCR were employed to evaluate the impact of Stropharia rugosoannulata cultivation on soil microbiomes in three niches: soil below fungal beds, soil from furrows, and control forest soil with no influence from mushroom cultivation. Nutrients were accumulated in the soil below fungal beds with a significant increase (p < 0.05) in SOC, total C, total N, available P, and the activities of glucosidase and cellobiosidase. Non-metric multidimensional scaling and PERMANOVA results indicated that the structure of the microbiomes had been significantly (p < 0.05) shaped among the different niches. Soil furrows were microbial hotspots characterized by the higher microbial diversity and richness. Moreover, the increased microbiome abundance (assessed through qPCR) and the high number of significant stimulated functional types (based on MetaCyc genome database) indicated an enhanced functional capacity in furrows. Together, these results provide a comprehensive understanding of the microbial assemblies and the differently influenced soil properties in mushroom cultivation areas.
关键词	macrofungi cultivation fungal diversity microbiome quantitative real-time PCR potential ecosystem function COMMUNITIES STOICHIOMETRY BACTERIA MOISTURE NITROGEN MARKER FUNGI
DOI	10.3390/jof7090775
WOS记录号	WOS:000699696200001
引用统计	被引频次：10[WOS] [WOS记录] [WOS相关记录]
文献类型	期刊论文
条目标识符	http://ir.kib.ac.cn/handle/151853/73109
专题	中国科学院昆明植物研究所
作者单位	1.Chinese Acad Sci, Kunming Inst Bot, Yunnan Key Lab Fungal Divers & Green Dev, Germplasm Bank Wild Species, Kunming 650201, Yunnan, Peoples R China 2.Colegio Postgrad, Microbiol, Edafol, Campus Montecillo, Texcoco 56230, Mexico
推荐引用方式 GB/T 7714	Liu,Dong,Wang,Yanliang,Zhang,Peng,et al. Macrofungi Cultivation in Shady Forest Areas Significantly Increases Microbiome Diversity, Abundance and Functional Capacity in Soil Furrows[J]. JOURNAL OF FUNGI,2021,7(9):775.
APA	Liu,Dong,Wang,Yanliang,Zhang,Peng,Yu,Fuqiang,&Perez-Moreno,Jesus.(2021).Macrofungi Cultivation in Shady Forest Areas Significantly Increases Microbiome Diversity, Abundance and Functional Capacity in Soil Furrows.JOURNAL OF FUNGI,7(9),775.
MLA	Liu,Dong,et al."Macrofungi Cultivation in Shady Forest Areas Significantly Increases Microbiome Diversity, Abundance and Functional Capacity in Soil Furrows".JOURNAL OF FUNGI 7.9(2021):775.