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Rare Hybrid Dimers with Anti-Acetylcholinesterase Activities from a Safflower (Carthamus tinctorius L.) Seed Oil Cake 期刊论文
J. Agric. Food Chem, 2017, 卷号: 65, 期号: 0, 页码: 9453-9459
作者:  Xing-Rong Peng;  Xia Wang;  Jin-Run Dong;  Xu-Jie Qin;  Zhong-Rong Li;  Han Yang;  Lin Zhou;   Ming-Hua Qiu
浏览  |  Adobe PDF(352Kb)  |  收藏  |  浏览/下载：258/88  |  提交时间：2019/01/09
Epithiospecifier Protein from Broccoli (Brassica oleracea L.ssp. italica) Inhibits Formation of the Anticancer AgentSulforaphane 期刊论文
J. Agric. Food Chem, 2006, 卷号: 54, 页码: 2069-2076
作者:  Jian-Wei Su;  Ju-Ping Zeng;  Xiao-Wei Qin;  Feng Ge
Adobe PDF(344Kb)  |  收藏  |  浏览/下载：40/1  |  提交时间：2017/07/19
Flavone C-Glycosides from Leaves of Oxalis triangularis 期刊论文
J. Agric. Food Chem, 2005, 卷号: 53, 页码: 10057-10060
作者:  Jie ZHANG;  Bai-Ping MA;  Li-Ping KANG;  He-Shui YU;  Yun YANG;  Xian-Zhong YAN;  Fang-Ting Dong
Adobe PDF(47Kb)  |  收藏  |  浏览/下载：40/0  |  提交时间：2017/07/19
Pteroside A2sa New Illudane-Type Sesquiterpene Glucosidefrom Pteridium caudatum L. Maxon, and the SpectrometricCharacterization of Caudatodienone 期刊论文
J. Agric. Food Chem, 2003, 卷号: 51, 页码: 2559-2564
作者:  UVIDELIO F. CASTILLO;  ALISTAIR L. WILKINS;  DENIS R. LAUREN;  BARRY L. SMITH;  MIGUEL ALONSO-AMELOT
Adobe PDF(128Kb)  |  收藏  |  浏览/下载：29/0  |  提交时间：2017/07/19
Structural Carbohydrate Differences and Potential Source ofDietary Fiber of Onion (Allium cepa L.) Tissues 期刊论文
J. Agric. Food Chem, 2002, 卷号: 50, 期号: 0, 页码: 122-128
作者:  LAURA JAIME;  ESPERANZA MOLLA;  ALMUDENA FERNA NDEZ;  MARIA A. MARTIN-CABREJAS;  FRANCISCO J. LOPEZ-ANDREU;  ROSA M. ESTEBAN
Adobe PDF(68Kb)  |  收藏  |  浏览/下载：39/0  |  提交时间：2017/07/24
Onion (AL.ium Cepa L.)  Dietary Fiber  Structural Carbohydrates  Tissues  Byproducts  
Esters and Glucosides of Hydroxycinnamic Acids in Vegetables 期刊论文
J. Agric. Food Chem, 1955, 卷号: 34, 页码: 616-620
作者:  Jian-Hua Zhong;  Shan-Zhong Jian;  Xue-Ying He;  Yan-Guang Wang
Adobe PDF(503Kb)  |  收藏  |  浏览/下载：37/1  |  提交时间：2017/07/19