KIB OpenIR

Browse/Search Results:  1-4 of 4 Help

Filters                
Selected(0)Clear Items/Page:    Sort:
Pu-Erh Tea Extract Induces the Degradation of FET Family Proteins Involved in the Pathogenesis of Amyotrophic Lateral Sclerosis 期刊论文
BIOMED RESEARCH INTERNATIONAL, 2014, 页码: 254680
Authors:  Yu, Yang;  Hayashi, Shuhei;  Cai, Xianbin;  Fang, Chongye;  Shi, Wei;  Tsutsui, Hiroko;  Sheng, Jun;  Hayashi,SH (reprint author),Hyogo Coll Med,Dept Pu Erh Tea & Med Sci,1-1 Mukogawa Cho,Nishinomiya,Hyogo 6638501,Japan.;  zoup1130@hyo-med.ac.jp;  shengj@ynau.edu.cn
Adobe PDF(5682Kb)  |  Favorite  |  View/Download:245/32  |  Submit date:2014/06/23
Wild-type Fus  Stress Granules  Alpha-synuclein  Amyloid-beta  Mutations  Tdp-43  Toxicity  Fibrils  Gene  Fermentation  
Biodiversity and phytochemical quality in indigenous and state-supported tea management systems of Yunnan, China 期刊论文
CONSERVATION LETTERS, 2013, 卷号: 6, 期号: 1, 页码: 28-36
Authors:  Ahmed, Selena;  Peters, Charles M.;  Chunlin, Long;  Meyer, Rachel;  Unachukwu, Uchenna;  Litt, Amy;  Kennelly, Edward;  Stepp, John Richard
View  |  Adobe PDF(763Kb)  |  Favorite  |  View/Download:400/58  |  Submit date:2013/03/18
Grain For Green Policy  State Protected Areas  Agro-forests  Camellia Sinensis  
Anti-HIV activities of extracts from Pu-erh tea 期刊论文
CHINESE JOURNAL OF NATURAL MEDICINES, 2012, 卷号: 10, 期号: 5, 页码: 347-352
Authors:  Huang Ning;  Yang Liu-Meng;  Li Xiao-Li;  Zheng Chang-Bo;  Wang Rui-Rui;  Yang Yong-Ping;  Zheng Yong-Tang
Adobe PDF(631Kb)  |  Favorite  |  View/Download:293/100  |  Submit date:2012/11/30
Tea  Camellia Sinensis  Pu-erh Tea  Anti-hiv Agents  
Pu-erh tea tasting in Yunnan, China: Correlation of drinkers' perceptions to phytochemistry 期刊论文
JOURNAL OF ETHNOPHARMACOLOGY, 2010, 卷号: 132, 期号: 1, 页码: 176-185
Authors:  Ahmed, Selena;  Unachukwu, Uchenna;  Stepp, John Richard;  Peters, Charles M.;  Long, Chunlin;  Kennelly, Edward
Adobe PDF(835Kb)  |  Favorite  |  View/Download:84/12  |  Submit date:2015/08/17
Pu-erh Tea  Bitter Taste  Catechins  Caffeine  Production Variation  Traditional Preparation