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Role of Metabolic Activation in Elemicin-Induced Cellular Toxicity 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019, 卷号: 67, 期号: 29, 页码: 8243-8252
作者:  Wang, Yi-Kun;  Yang, Xiao-Nan;  Zhu, Xu;  Xiao, Xue-Rong;  Yang, Xiu-Wei;  Qin, Hong-Bo;  Gonzalez, Frank J.;  Li, Fei
浏览  |  Adobe PDF(3136Kb)  |  收藏  |  浏览/下载：153/55  |  提交时间：2019/09/10
elemicin  l'-hydroxyelemicin  metabolic activation  cytotoxicity  
Antioxidative Flavan-3-ol Dimers from the Leaves of Camellia fangchengensis 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 卷号: 66, 期号: 1, 页码: 247-254
作者:  Meng, Xiu-Hua;  Liu, Chang;  Fan, Rong;  Zhu, Li-Fang;  Yang, Shi-Xiong;  Zhu, Hong-Tao;  Wang, Dong;  Yang, Chong-Ren;  Zhang, Ying-Jun
浏览  |  Adobe PDF(628Kb)  |  收藏  |  浏览/下载：197/67  |  提交时间：2018/05/08
Camellia Fangchengensis  Theaceae  Fangchengbisflavans a And b  Flavan-3-ol Dimers  Antioxidant Activity  Hplc  Lc-ms  
New Flavan-3-ol Dimer from Green Tea Produced from Camellia taliensis in the Ai-Lao Mountains of Southwest China 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2012, 卷号: 60, 期号: 49, 页码: 12170-12176
作者:  Zhu, Li-Fang;  Xu, Min;  Zhu, Hong-Tao;  Wang, Dong;  Yang, Shi-Xiong;  Yang, Chong-Ren;  Zhang, Ying-Jun
Adobe PDF(280Kb)  |  收藏  |  浏览/下载：441/115  |  提交时间：2013/01/22
Camellia Taliensis  Green Tea  Talienbisflavan a  Antioxidant Activities  Dpph  Abts(+)  Hplc Analysis  
Isolation and Identification of Compounds Responsible for Antioxidant Capacity of Euryale ferox Seeds 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2011, 卷号: 59, 期号: 4, 页码: 1199-1204
作者:  Song, Chang-Wei;  Wang, Shu-Mei;  Zhou, Li-Li;  Hou, Fan-Fan;  Wang, Kai-Jin;  Han, Quan-Bin;  Li, Ning;  Cheng, Yong-Xian
Adobe PDF(885Kb)  |  收藏  |  浏览/下载：603/204  |  提交时间：2012/04/10
Euryale Ferox  Nymphaeaceae  Lignans  Antioxidant Activity  
Phenolic Antioxidants from the Leaves of Camellia pachyandra Hu. 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2010, 卷号: 58, 期号: 15, 页码: 8820-8824
作者:  Gao, Da-Fang;  Xu, Min;  Yang, Chong-Ren;  Xu, Mei;  Zhang, Ying-Jun
Adobe PDF(796Kb)  |  收藏  |  浏览/下载：358/118  |  提交时间：2012/03/21
Camellia Pachyandra Hu  Camellia Sect. Heterogenea  Hydrolyzable Tannins  Flavonol Glycosides  Antioxidants  
Phenolic Antioxidants from Green Tea Produced from Camellia crassicolumna Var. multiplex 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2009, 卷号: 57, 期号: 2, 页码: 586-590
作者:  Liu, Qing;  Zhang, Ying-Jun;  Yang, Chong-Ren;  Xu, Mei
Adobe PDF(205Kb)  |  收藏  |  浏览/下载：522/233  |  提交时间：2011/12/19
Tea  Camellia Crassicolumna  Phenolic Antioxidants  Dpph  Tyrosinase  
Phenolic antioxidants from green tea produced from Camellia taliensis 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2008, 卷号: 56, 期号: 16, 页码: 7517-7521
作者:  Gao, Da-Fang;  Zhang, Ying-Jun;  Yang, Chong-Ren;  Chen, Ke-Ke;  Jiang, Hong-Jian
Adobe PDF(274Kb)  |  收藏  |  浏览/下载：619/231  |  提交时间：2011/11/24
Camellia Taliensis  Green Tea  Hydrolyzable Tannins  Phenolic Antioxidants  1  Hplc Analysis  2-di-o-galloyl-4  6-o-(s)-hexahydroxydiphenoyl-beta-d-glucopyranose