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Biochemistry For Dummies 专著
:wiley, 2008
John T.Moore
Adobe PDF(11036Kb)  |  收藏  |  浏览/下载：84/4  |  提交时间：2014/05/27
Regulation of proliferation and gene expression in cultured humanaortic smooth muscle cells by resveratrol and standardized grape extracts 期刊论文
Biochemical and Biophysical Research Communications, 2006, 卷号: 346, 页码: 367–376
作者:  Zhirong Wang;  Yan Chen;  Nazar Labinskyy;  Tze-chen Hsieh;  Zoltan Ungvari;  Joseph M. Wu
Adobe PDF(340Kb)  |  收藏  |  浏览/下载：26/1  |  提交时间：2017/07/19
Plectranthus: A review of ethnobotanical uses 期刊论文
Journal of Ethnopharmacology, 2006, 卷号: 103, 期号: 0, 页码: 1—24
作者:  Catherine W. Lukhoba;  Monique S.J. Simmonds;  Alan J. Paton
Adobe PDF(814Kb)  |  收藏  |  浏览/下载：47/1  |  提交时间：2017/07/24
TcYSL3, a member of the YSL gene family from the hyperaccumulatorThlaspi caerulescens, encodes a nicotianamine-Ni/Fe transporter 期刊论文
The Plant Journal, 2006, 卷号: 49, 期号: 0, 页码: 1—15
作者:  Delphine Gendre;  Pierre Czernic;  Genevie`ve Cone´je´ro;  Katia Pianelli;  Jean-Francois Briat;  Michel Lebrun;  Ste´phane Mari
Adobe PDF(10129Kb)  |  收藏  |  浏览/下载：40/1  |  提交时间：2017/07/21
Chlorogenic acids and other cinnamates – nature, occurrence and dietary burden 期刊论文
Journal of the Science of Food and Agriculture, 1999, 卷号: 79, 期号: 0, 页码: 362–-372
作者:  Michael N Clifford
Adobe PDF(189Kb)  |  收藏  |  浏览/下载：50/0  |  提交时间：2017/07/26
Review  Chlorogenic Acid  Cynarin  Cinnamates  Caþeic  Ferulic  P-coumaric  Sinapic  Caftaric  Coutaric  Fertaric  Chicoric  Phaseolic  Avenathramides  Fruits  Vegetables  Berries  Pome Fruits  Stone Fruits  Citrus  Grapes  Legumes  Brassicas  Herbs  Cereals  Beers  Wines  Tea  Coffee  Cocoa  Cider  Mate  Bran  Übre  Human diet  Apiaceae  Asteraceae  Boraginaceae  Chenopodiaceae  Fabaceae  Lamiaceae  Rosaceae  Solanaceae  Vitaceae  
Progress in the Chemistry of Organic Natural Products 73 专著
:Springer, 1998
T. Fukai; T. Nomura
Adobe PDF(19712Kb)  |  收藏  |  浏览/下载：92/3  |  提交时间：2013/11/07
Program with Abstracts ofPapers, Posters and Symposia to be Presented at the Annual Meeting of the Botanical Societyof American with Other Affiliated Societies Palais des Congres Montreal 期刊论文
American Journal of Botany, 1997, 卷号: 84, 期号: 6, 页码: 1-263
作者:  Zuo Z(作者)
Adobe PDF(43397Kb)  |  收藏  |  浏览/下载：39/0  |  提交时间：2017/07/24
The Chemical Oxidation of Catechins and Other Phenolics: A Study of the Formation of Black Tea Pigments 期刊论文
Journal of the Science of Food and Agriculture, 1993, 卷号: 63, 期号: 0, 页码: 455-464
作者:  R G Bailey;  H E Nursten
Adobe PDF(946Kb)  |  收藏  |  浏览/下载：52/0  |  提交时间：2017/07/26
Black Tea  Thearubigins  Tea Pigments  Oxidation  Potassium hexacyanoferrate(Ii1)  Catechins  Phenolics  
Isolation and Analysis of a Polymeric Thearubigin Fraction from Tea 期刊论文
Journal of the Science of Food and Agriculture, 1992, 卷号: 59, 期号: 0, 页码: 365-375
作者:  Richard G Baile;  Harry E Nursten;  Ian McDowell
Adobe PDF(790Kb)  |  收藏  |  浏览/下载：52/0  |  提交时间：2017/07/26
Black Tea  Thearubigin  Theafulvin  Theaflavin  Reversed Phase Hplc  I3c Nmr  Infrared  Spectroscopy  
Tea Cream Formation: The Contribution of Black Tea Phenolic Pigments Determined by HPLC 期刊论文
Journal of the Science of Food and Agriculture, 1992, 卷号: 63, 期号: 0, 页码: 77-86
作者:  Christopher Powell;  Michael N Clifford;  Shaun C Opie;  Michael A Ford;  Alastair Robertsonb;  Colin L Gibson
Adobe PDF(614Kb)  |  收藏  |  浏览/下载：36/0  |  提交时间：2017/07/26
Black Tea  Theaflavins  Thearubigins  Flavonol Glycosides  Hplc  ‘tea cream’  Polyphenokaffeine Complex  Caffeine.precipitation