Knowledge Management System of Kunming Institute of Botany,CAS
| Isolation and Analysis of a Polymeric Thearubigin Fraction from Tea | |
| Richard G Baile; Harry E Nursten; Ian McDowell | |
| 1992 | |
| 发表期刊 | Journal of the Science of Food and Agriculture
 |
| 卷号 | 59期号:0页码:365-375 |
| 关键词 | Black Tea Thearubigin Theafulvin Theaflavin Reversed Phase Hplc I3c Nmr Infrared Spectroscopy |
| 语种 | 英语 |
| 文献类型 | 期刊论文 |
| 条目标识符 | http://ir.kib.ac.cn/handle/151853/53641 |
| 专题 | 共享文献 |
| 推荐引用方式 GB/T 7714 | Richard G Baile,Harry E Nursten,Ian McDowell. Isolation and Analysis of a Polymeric Thearubigin Fraction from Tea[J]. Journal of the Science of Food and Agriculture,1992,59(0):365-375. |
| APA | Richard G Baile,Harry E Nursten,&Ian McDowell.(1992).Isolation and Analysis of a Polymeric Thearubigin Fraction from Tea.Journal of the Science of Food and Agriculture,59(0),365-375. |
| MLA | Richard G Baile,et al."Isolation and Analysis of a Polymeric Thearubigin Fraction from Tea".Journal of the Science of Food and Agriculture 59.0(1992):365-375. |
| 条目包含的文件 | ||||||
| 文件名称/大小 | 文献类型 | 版本类型 | 开放类型 | 使用许可 | ||
| fulltext gao5.pdf（790KB） | 期刊论文 | 作者接受稿 | 限制开放 | CC BY-NC-SA | 请求全文 | |
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