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Identification of new diterpene esters from green Arabica coffee beans, and their platelet aggregation accelerating activities 期刊论文
FOOD CHEMISTRY, 2018, 卷号: 263, 页码: 251-257
作者:  Wang, Xia;  Meng, QianQian;  Peng, XingRong;  Hu, GuiLin;  Qiu, MingHua
浏览  |  Adobe PDF(416Kb)  |  收藏  |  浏览/下载：367/44  |  提交时间：2018/07/16
Coffea Arabica  Coffee Lipids  Diterpene Esters  Structure Elucidation  Platelet Aggregation  
Antioxidants and alpha-glucosidase inhibitors from "Liucha" (young leaves and shoots of Sibiraea laevigata) 期刊论文
FOOD CHEMISTRY, 2017, 卷号: 230, 页码: 117-124
作者:  Zhao, Jian-Qiang;  Wang, Yan-Ming;  Yang, Yan-Long;  Zeng, Ying;  Mei, Li-Juan;  Shi, Yan-Ping;  Tao, Yan-Duo
浏览  |  Adobe PDF(490Kb)  |  收藏  |  浏览/下载：181/40  |  提交时间：2017/08/29
Sibiraea Laevigata  Sorbitol O-caffeic Acid Ester Derivatives  Phenolic Compounds  Antioxidants  Alpha-glucosidase Inhibitors  
Isolation and identification of antioxidant and alpha-glucosidase inhibitory compounds from fruit juice of Nitraria tangutorum 期刊论文
FOOD CHEMISTRY, 2017, 卷号: 227, 期号: 1, 页码: 93-101
作者:  Zhao, Jian-Qiang;  Wang, Yan-Ming;  Yang, Yan-Long;  Zeng, Ying;  Wang, Qi-Lan;  Shao, Yun;  Mei, Li-Juan;  Shi, Yan-Ping;  Tao, Yan-Duo
浏览  |  Adobe PDF(1026Kb)  |  收藏  |  浏览/下载：431/157  |  提交时间：2017/05/19
Nitraria Tangutorum  Glucose-derived Beta-carbolines  Antioxidants  Alpha-glucosidase Inhibitory  
Isolation, characterisation, and antioxidant activities of flavonoids from chufa (Eleocharis tuberosa) peels 期刊论文
FOOD CHEMISTRY, 2014, 卷号: 164, 页码: 30-35
作者:  Luo, Yanghe;  Li, Xingren;  He, Juan;  Su, Jia;  Peng, Liyan;  Wu, Xingde;  Du, Runan;  Zhao, Qinshi;  Zhao, QS (reprint author), Chinese Acad Sci, Kunming Inst Bot, State Key Lab Phytochem & Plant Resources West Ch, Kunming 650204, Peoples R China.;  qinshizhao@mail.kib.ac.cn
Adobe PDF(441Kb)  |  收藏  |  浏览/下载：318/109  |  提交时间：2014/10/11
Chufa Peels  Eleocharis Tuberosa  Flavonoids  Antioxidant Activity  Dpph Assay  
Unusual prenylated phenols with antioxidant activities from Ganoderma cochlear 期刊论文
FOOD CHEMISTRY, 2014, 卷号: 55, 期号: 47, 页码: 6490-6494
作者:  Peng,XingRong;  Liu,JieQing;  Wang,CuiFang;  Han,ZhongHui;  Shu,Yi;  Li,XuYang;  Zhou,Lin;  Qiu,MingHua;  Qiu,MH (reprint author),Chinese Acad Sci,Kunming Inst Bot,State Key Lab Phytochem & Plant Resources West Ch,Kunming 650201,Peoples R China.;  mhchiu@mail.kib.ac.cn
浏览  |  Adobe PDF(802Kb)  |  收藏  |  浏览/下载：315/89  |  提交时间：2015/01/20
Negative Regulator  Xenopus Embryos  C-cbl  Pathway  Protein  P53  Kinase  Degradation  Disease  Mechanisms  
Protective effects of triterpenoids from Ganoderma resinaceum on H2O2-induced toxicity in HepG2 cells 期刊论文
FOOD CHEMISTRY, 2013, 卷号: 141, 期号: 2, 页码: 920-926
作者:  Peng, Xing-Rong;  Liu, Jie-Qing;  Han, Zhong-Hui;  Yuan, Xiao-Xi;  Luo, Huai-Rong;  Qiu, Ming-Hua
浏览  |  Adobe PDF(375Kb)  |  收藏  |  浏览/下载：569/130  |  提交时间：2013/10/16
Ganoderma Resinaceum  Ganoderma Triterpenoids  Hepatoprotective Activities  Cyp3a4  Hepg2 Cells  
C-dideoxyhexosyl flavones from the stems and leaves of Passiflora edulis Sims 期刊论文
FOOD CHEMISTRY, 2013, 卷号: 136, 期号: 1, 页码: 94-99
作者:  Xu, Fengqing;  Wang, Cong;  Yang, Liping;  Luo, Huairong;  Fan, Weiwei;  Zi, Chengting;  Dong, Fawu;  Hu, Jiangmiao;  Zhou, Jun
Adobe PDF(548Kb)  |  收藏  |  浏览/下载：1022/275  |  提交时间：2013/01/04
Passiflora Edulis Sims  C-deoxyhexosyl Flavone  Flavonoid  Neurite Outgrowth Enhancing Activity  
The processing of Panax notoginseng and the transformation of its saponin components 期刊论文
FOOD CHEMISTRY, 2012, 卷号: 132, 期号: 4, 页码: 1808-1813
作者:  Wang, Dong;  Liao, Peng-Ying;  Zhu, Hong-Tao;  Chen, Ke-Ke;  Xu, Min;  Zhang, Ying-Jun;  Yang, Chong-Ren
Adobe PDF(736Kb)  |  收藏  |  浏览/下载：1059/273  |  提交时间：2012/06/07
Panax Notoginseng  Process  Saponin  Transformation  
Antioxidant compounds from Rosa laevigata fruits 期刊论文
FOOD CHEMISTRY, 2012, 卷号: 130, 期号: 3, 页码: 575-580
作者:  Li, Xi;  Cao, Wei;  Shen, Ying;  Li, Ning;  Dong, Xiao-Ping;  Wang, Kai-Jin;  Cheng, Yong-Xian
Adobe PDF(290Kb)  |  收藏  |  浏览/下载：917/383  |  提交时间：2012/06/07
Rosa Laevigata  Rosaceae  Lignans  Antioxidant Activity  Nitric Oxide Production  
Phenylpropanoid glycosides from the seeds of Michelia hedyosperma 期刊论文
FOOD CHEMISTRY, 2011, 卷号: 126, 期号: 3, 页码: 1039-1043
作者:  Wang, Xian-You;  Xu, Min;  Yang, Chong-Ren;  Zhang, Ying-Jun
Adobe PDF(291Kb)  |  收藏  |  浏览/下载：457/226  |  提交时间：2012/04/10
Michelin Hedyosperma  Magnoliaceae  Phenylpropanoid Glycoside  Michehedyosides A-f