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Garlic Allelochemical Diallyl Disulfide Alleviates Autotoxicity in the Root Exudates Caused by Long-Term Continuous Cropping of Tomato 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020
作者:  Cheng, Fang;  Ali, Muhammad;  Liu, Ce;  Deng, Rui;  Cheng, Zhihui
浏览  |  Adobe PDF(1009Kb)  |  收藏  |  浏览/下载：134/20  |  提交时间：2021/01/05
NPid: an Automatic Approach to Rapid Identification of Known Natural Products in the Crude Extract of Crabapple Based on 2D H-1-C-13 Heteronuclear Correlation Spectra of the Extract Mixture 期刊论文
ANALYTICAL CHEMISTRY, 2020
作者:  Huang, Tao;  Chen, Pengyu;  Liu, Bin;  Li, Xing;  Lv, Xinqiao;  Hu, Kaifeng
浏览  |  Adobe PDF(2183Kb)  |  收藏  |  浏览/下载：70/15  |  提交时间：2021/01/05
Abietane Diterpenoids with Antioxidative Damage Activity from Rosmarinus officinalis 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020
作者:  Chen, Xing-Long;  Luo, Qing-Yi;  Hu, Wei-Yan;  Chen, Ji-Jun;  Zhang, Rong-Ping
浏览  |  Adobe PDF(1537Kb)  |  收藏  |  浏览/下载：98/24  |  提交时间：2021/01/05
Transcriptomic response to cold of thermophilous medicinal plant Marsdenia tenacissima 期刊论文
GENE, 2020
作者:  Long, Guangqiang;  Zhao, Changhong;  Zhao, Ping;  Zhou, Chengli;  Ntirenganya, Elie;  Zhou, Yanli
浏览  |  Adobe PDF(3112Kb)  |  收藏  |  浏览/下载：53/16  |  提交时间：2021/01/05
Effect of roasting degree of coffee beans on sensory evaluation: Research from the perspective of major chemical ingredients 期刊论文
FOOD CHEMISTRY, 2020
作者:  Hu, Guilin;  Peng, Xingrong;  Gao, Ya;  Huang, Yanjie;  Li, Xian;  Su, Haiguo;  Qiu, Minghua
浏览  |  Adobe PDF(2990Kb)  |  收藏  |  浏览/下载：61/13  |  提交时间：2021/01/05
Excavation of coffee maturity markers and further research on their changes in coffee cherries of different maturity 期刊论文
FOOD RESEARCH INTERNATIONAL, 2020
作者:  Hu, Guilin;  Peng, Xingrong;  Wang, Xia;  Li, Xian;  Li, Xing;  Qiu, Minghua
浏览  |  Adobe PDF(1648Kb)  |  收藏  |  浏览/下载：75/24  |  提交时间：2021/01/05
High quality genome of Erigeron breviscapus provides a reference for herbal plants in Asteraceae 期刊论文
MOLECULAR ECOLOGY RESOURCES, 2020
作者:  He, Simei;  Dong, Xiao;  Zhang, Guanghui;  Fan, Wei;  Duan, Shengchang;  Shi, Hong;  Li, Dawei;  Li, Rui;  Chen, Geng;  Long, Guangqiang;  Zhao, Yan;  Chen, Mo;  Yan, Mi;  Yang, Jianli;  Lu, Yingchun;  Zhou, Yanli;  Chen, Wei;  Dong, Yang;  Yang, Shengchao
浏览  |  Adobe PDF(70483Kb)  |  收藏  |  浏览/下载：95/12  |  提交时间：2021/01/05
Diversity of endophytic fungi from the leaves ofVaccinium dunalianum 期刊论文
LETTERS IN APPLIED MICROBIOLOGY, 2020
作者:  Fan, M.;  Chen, X.;  Luo, X.;  Zhang, H.;  Liu, Y.;  Zhang, Y.;  Wu, J.;  Zhao, C.;  Zhao, P.
浏览  |  Adobe PDF(1205Kb)  |  收藏  |  浏览/下载：70/19  |  提交时间：2021/01/05
Lactam ent-Kaurane Diterpene: A New Class of Diterpenoids Present in Roasted Beans of Coffea arabica 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020
作者:  Hu, Gui-Lin;  Gao, Ya;  Peng, Xing-Rong;  Liu, Jun-Hong;  Su, Hai-Guo;  Huang, Yan-Jie;  Qiu, Ming-Hua
浏览  |  Adobe PDF(2213Kb)  |  收藏  |  浏览/下载：75/15  |  提交时间：2021/01/05
Comparative study of the glucosinolate profiles in turnip from four agroclimatic zones of china and neighboring countries 期刊论文
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2019, 卷号: 13, 期号: 4, 页码: 2798-2811
作者:  Paul, Swastika;  Geng, Chang-An;  Yang, Tong-Hua;  Yang, Yong-Ping;  Chen, Ji-Jun
浏览  |  Adobe PDF(1800Kb)  |  收藏  |  浏览/下载：141/35  |  提交时间：2020/03/26
Agroclimatic zones  Brassica rapa  Chemical profiles  Glucosinolates  Turnip