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Wild edible plants collected by Hani from terraced rice paddy agroecosystem in Honghe Prefecture, Yunnan, China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2019, 卷号: 15, 期号: 1, 页码: 22
作者:  Luo, Binsheng;  Liu, Bo;  Zhang, Hongzhen;  Zhang, Hongkang;  Li, Xuan;  Ma, Lijuan;  Wang, Yizhou;  Bai, Yujia;  Zhang, Xinbo;  Li, Jianqin;  Yang, Jun;  Long, Chunlin
浏览  |  Adobe PDF(8619Kb)  |  收藏  |  浏览/下载：169/30  |  提交时间：2020/03/18
Hani terraced rice paddy fields  Wild edible plants  Ethnobotany  Hani ethnic group  
Differences in pteridophyte diversity between limestone forests and non-limestone forests in the monsoonal tropics of southwestern China 期刊论文
PLANT ECOLOGY, 2019, 卷号: 220, 期号: 10, 页码: 917-934
作者:  Phoutthavong, Kittisack;  Nakamura, Akihiro;  Cheng, Xiao;  Cao, Min
浏览  |  Adobe PDF(596Kb)  |  收藏  |  浏览/下载：210/49  |  提交时间：2019/11/07
Karst forest  Indicator species  Local endemism  Pteridophyte  Species turnover  Tropical rainforest  Xishuangbanna  
Diversity, knowledge, and valuation of plants used as fermentation starters for traditional glutinous rice wine by Dong communities in Southeast Guizhou, China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2019, 卷号: 15, 页码: 10
作者:  He, Jianwu;  Zhang, Ruifei;  Lei, Qiyi;  Chen, Gongxi;  Li, Kegang;  Ahmed, Selena;  Long, Chunlin
浏览  |  Adobe PDF(2445Kb)  |  收藏  |  浏览/下载：164/33  |  提交时间：2019/05/23
Ethnobotany  Traditional ecological knowledge  Rice wine  Fermented beverage  Fermentation starters